Meritorious Artist Minh Vuong Minh Vuong is a dear artist who has stuck with generations of viewers through comedies, films and TV shows. At the age of 64, female artist Meet on the weekend once appeared on the screen but is still remembered by many fans.
On social networks, artist Minh Vuong I still update my daily life to interact with friends and fans. Sometimes, he even shows his joy in cooking when sharing his cooking methods, which are simple and familiar dishes that make many people excited.
Recently, Meritorious Artist Minh Vuong shared: “It’s been a long time I didn’t draw anything, it’s just ordinary food… Fish is fried and then boiled in thick paste, minced meat is cooked with tomatoes, onions, … laksa leaves with a bowl of fish sauce.. seasoning… So on the underwater beach, the navy and air force are all enough… Not to mention a bowl of fish sauce, but eating with the spice sauce is delicious, the whole family must try it… The afternoon sun stabbed in the Terrace…”
Listening to Minh Vuong’s explanation, many friends, artists, and fans immediately commented. The Minh Hoa People’s Party stated: “Famous chef, delicious, Mom, Ka”. Meritorious Artist Bach Van says: “‘Just plain food’ but delicious. Your hands are so good!” Comedian Vuong Rau is broken: “Delicious, boss!” Many viewers also think that artist Minh Vuong’s dish is very interesting, seeing him want to “boil” and feel hungry.
Prior to that, the artist Minh Vuong many times had the feeling of writing about other dishes. One rainy day, he remembered the fake civet cooking: “Rain … The sound of rain falling on the roof is very sad … I have to think of something to eat so that my mouth is not pale … Thinking of fake mongoose, easy to eat, in one Full music The action in the market has helped, the important thing is to reduce the shrimp paste, batch, galangal and other things to make it light and dark … carefully cook the vermicelli noodles in boiling water. Onions, spices, chilies are ready to be stirred. The drool is already fluttering from the roots of the teeth. It’s still raining outside, but it’s warmer. The chopsticks are already on the table. Go ahead, everyone, hehe.”
All the dishes mentioned by this female comedian are very familiar to most Vietnamese people such as chicken vermicelli, for example: “This afternoon I’m confused about what to eat… Eat chicken vermicelli, light and poetic. Put the vermicelli in the bowl, cut the chicken, let’s eat.”
Through artist Minh Vuong’s description, the dish that appears is filled with memories: “It’s late! Remember the old days when thatched roofs were filled with blue smoke! There is a simple dish that haunts even dreams! Diced pork belly with fat and fragrant scallions, a hint of fish sauce delicious mixed with sugar + filtered water to melt, pepper mixed with sweet and salty to enhance the sense of smell! Vietnamese land is a bit bold, isn’t it!?”
“The scorching northeast wind will be back soon…let’s cook some crocodile soup. Morning glory fried with garlic, a plate of pickles to float the rice. A bowl of Ha Thanh-flavored dipping sauce. Let’s eat…”, he said.
The nation’s “national soul” dish, shrimp paste, also made the artist Minh Vuong very fond of: “I don’t know what to eat … Let’s stop the shrimp paste, tofu, a national heirloom dish, easy to eat nose balloons, star fruit wuluh, boiled onions, a plate of coriander leaves, “…enough to make female artists excited to enjoy it.
“Fried beans, boiled beans in soup, a few pieces of boiled pork belly with shrimp paste, some raw tops of vegetables. A plate of banana flowers and vegetables with shrimp paste is the only thing… Wow, what a strange and interesting new Vietnamese dish to make. Grandpa -my grandma is so good… the new combinations are clever and diverse. Time to pull the music mam.. Let’s all compare chopsticks, eyes blinking, let’s raise the bowl… .Ai, hurry up to eat…”, he joked.
On an “inviting sunny day”, artist Minh Vuong made a rice tray consisting of: Boiled beef, stir-fried vegetables, egg soup, sauerkraut and an indispensable bowl of fish sauce.
On hot days, he can eat vermicelli with mango and dot chan. A friend once suggested artist Minh Vuong to open a restaurant, but he jokingly said “opening is a heavy bite”.
One afternoon, female artist Ha Thanh went to the kitchen to make a plate of fried beef. He also shot a video of the process which many fans yearned for.
The articles describing artist Minh Vuong’s dishes are not fancy or overly picky, but contain the artist’s feelings and emotions with each dish related to Northern cuisine.
at Blogtuan.info – Source: Eva.vn – Read the original article here
