The recipe for steamed shrimp with garlic is both delicious and beautiful, everyone will fall in love with it

Garlic is not only a nutritious spice but also makes dishes more flavorful and beautiful.

Materials to prepare:

– 10 – 12 big shrimp

– 4 tablespoons chicken broth

– 1 tablespoon light soy sauce

– 1 tablespoon cooking wine

– 1 tablespoon sesame oil

– teaspoon salt

– 1 tablespoon minced ginger

– 3 tablespoons minced garlic

– 1 – 2 tablespoons chopped green onions

Doing:

Make garlic sauce

For chicken broth, soy sauce, wine cookingsesame oil, salt, ginger, garlic and 1 tablespoon scallions in a mixing bowl and set aside.

Prepare shrimp

Step 1: Use scissors to cut off the shrimp legs

Step 2: Use a sharp knife to make a cut in the back of the shrimp, making a deep cut to leave the shell intact.

Step 3: Lay them out on a steaming tray, so that the notched part is facing up.

Steamed shrimp

Step 1: Add garlic sauce to shrimp

Step 2: Steam shrimp for about 3-5 minutes (depending on size).

Step 3: Remove shrimp to a plate when shrimp is cooked, sprinkle chopped scallions on top of shrimp and eat while shrimp is still hot.