Baba is delicious, add this tuber to the whole family and eat without stopping

Resources:

1 bamboo shoot, 300g pork belly, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of ginger, 2 slices of star anise, salt, green onion, pepper, 2 garlic bulbs

Making:

Wash the pork and cut it thinly. Bamboo shoots peeled, washed, and cut into bite-sized pieces.

Boil a pot of water, put bamboo shoots in and boil for 10 minutes to reduce pungentness and toxins, then take them out and put them in a bowl of cold water to keep their crisps.

Heat a pan, then add pork belly, stir to reduce fat.

Then add soy sauce, salt, pepper, cinnamon, star anise (if you don’t like the smell of cinnamon, anise can be omitted). Then add a little water, cook for about 7-8 minutes.

Then increase the heat, cook until the water is drained. Now add the garlic.

Continue to add bamboo shoots, stir well.

Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, and a little water, and stir over high heat until the bamboo shoots are fully seasoned and cooked. Then add sliced ​​scallions before serving.

Braised meat with bamboo shoots is both delicious and soft, fragrant, rich, and extremely expensive to eat.

Good luck!