The red jellyfish dish is attractive not only because of its eye-catching color but also in the harmony between the crisp and cool jellyfish and the sour, acrid, spicy and aromatic taste of vegetable leaves and dipping sauce.
The red jellyfish salad that is taking the world by storm in Hanoi’s culinary world is actually not difficult to prepare, but the preparation of ingredients is quite sophisticated and the process is meticulous and multi-step.
Red jellyfish salad can be dipped with water or shrimp paste.
Ingredients for making red jellyfish salad
Fresh or pickled jellyfish. With scarlet jellyfish, after scraping off the slime, washing it, you need to soak it for 4-5 days in the water of fig leaves or cloves, boiled and cooled with salt.
Vegetables to eat: fig leaves, apricot leaves, cloves, perilla, marjoram, basil, basil, cassava leaves, star fruit, green banana, pineapple… You need 1.5 kg to eat with 1 kg red jellyfish.
Coconut copra cake.
Tofu.
Tomatoes, suddenly wine (or batch).
Dao powder, ground galangal, sugar, chili, soup powder.
Making red jellyfish salad
Red jellyfish has been soaked and corrected with lemon juice and filtered water, then cut into bite-sized pieces.
Starfruit, banana and pineapple sliced to taste. Leafy vegetables of all kinds, washed and dried. Thinly sliced coconut.
Baked tofu (usually turmeric) or fried.
Bring the wine to a boil, add the tomatoes and soup powder, then add the knife powder, let it simmer and stir until the mixture thickens. If you don’t have any alcohol, you can make tomato sauce, filter the batch and add a little soup powder to boil, add knife powder as above.
How to make red jellyfish salad is not difficult.
How to enjoy red jellyfish salad
Arrange the leaves of vegetables, put the jellyfish in the middle, add copra, tofu and then roll it up, dip it with water. Some people eat red jellyfish with fried tofu and shrimp paste.
According to VTC
at Blogtuan.info – Source: 2sao.vn – Read the original article here
