Ăn chơiĂn ngon

How to make silage cabbage without salt, no scum

If you are afraid that pickles contain too much salt, which is not good for your health, you can make this dish at home, both delicious and clean.

Resources

Cabbage, filtered water.

Doing

How to make silage cabbage without salt, no scum-1
Cabbage picks up the bad leaves outside, cut in half and then dry in the sun to remove excess water. If you do so, the cabbage after brewing will be crispy and not crushed.

How to make silage cabbage without salt, no scum-2
Boil a pot of water, it is recommended to use filtered water, in the pot without oil, otherwise the cabbage will be easily damaged. After the water is boiling, put the cabbage in the blanching, flip it on both sides, when the cabbage is bright green, take it out.

How to make silage cabbage without salt, no scum-3
After blanching, the cabbage is taken out to cool, then put in a bucket, filled with cooled boiled water or purified water. If using tap water, it has a lot of impurities, cabbage after brewing will not taste good.

How to make silage cabbage without salt, no scum-4
Then use 2 heavy bowls upside down to press the cabbage into the water, do not let the cabbage come into contact with the air or it is easy to be damaged and degraded. Incubated for about 15 days is ready to eat.

How to make silage cabbage without salt, no scum-5
Cabbage after silage can be stir-fried with many different ingredients. The fermented cabbage should be taken out, cut off the water, put in a zip bag and stored in the refrigerator for a few months without spoiling, very convenient and hygienic.

According to Traffic

You are reading the article How to make silage cabbage without salt, no scum
at Blogtuan.info – Source: 2sao.vn – Read the original article here

Back to top button