Chicken wings are not only for drinking, cooking this way can be delicious with rice regardless

Material:

12 middle pieces of chicken wings, 1 garlic bulb, 1 tablespoon soy sauce, half a bowl of broth, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 teaspoon salt, half a teaspoon of honey, 1 pinch of black pepper

Making:

Soak chicken wings in cold water to remove excess blood, then rinse. Then, use a knife to cut a few lines on the chicken wings to make it easier to absorb the spices later.

Add 1 minced garlic to the chicken wings, then add soy sauce, stock, oyster sauce, cooking wine, salt, honey, and black pepper.

Mix well and marinate for more than 1 hour.

Put a little oil in the pan, put the marinated chicken wings in the pan, do not put the marinade in quickly. Fry until golden, turn over and continue frying until golden.

At this time, pour the marinated chicken wing’s sauce into the pan, simmer for about 8-10 minutes, let the sauce thicken, the chicken wings are fully cooked, then turn off the heat. Note that you should flip the chicken wings once to cook evenly.

Put the chicken wings on a plate, serve hot with rice. Braised garlic chicken wings like this have a beautiful red-brown color, soft and delicious, fragrant and rich, making everyone’s mouth water.

Good luck!