Among the types of fish that have been promoted to the king, it is impossible not to mention salmon, a famous specialty in Hoa Binh.
Pangasius has the scientific name Bagridae, belongs to the catfish family and originates from Africa and Asia. This fish is large in size, used as food to provide nutrients for the body. An adult catfish can be up to 1.5m long, weigh up to 10kg, and have “terrible” sizes, weighing several tens of kilograms.
Salmon used to be a specialty of the King, now it is very popular because of its delicious meat, especially without minced bones
They are characterized by their dorsal fin having a spine (or barb) in front, the fish having a fatty fin, and it may have a relatively long base peduncle in some species. Prongs of pectoral fin may be serrated. Because it belongs to the catfish family, the whole body of the fish does not have scales, but instead is a slimy layer. Fish usually have 2 pairs of rather long antennae, these pairs of antennae are covered with a layer of epithelium with many taste buds, the 2 upper jaw antennae are usually white extending to the sides. Fish usually live in muddy bottoms, or deep waters.
Pangasius has a moderate nature, sweet, white, firm meat, few bones, delicious and nutritious. They often eat live bait, shrimp, juveniles and plankton, when hiding in the cave, they often eat moss on the cliffs. That is also the reason why fish meat is firm and sweet. In most Asian countries, salmon is preferred to make delicious dishes such as steamed with lemon, grilled with lemongrass, fried fresh, cooked with porridge (fish head), made rolls, dried stock, cooked sour soup with Giang leaves, braised. pineapple… Especially the salmon hotpot makes many people fall in love.
Pangasius hotpot is the most familiar dish
Previously, this fish was found in the wild, people went to the river to catch it and eat it. Fish is also rarely traded and known to few people, so the price is relatively cheap. In the past few years, salmon has become a specialty that many people know and buy, so the price has also increased a lot. Salmon price depends on season, size and type. According to the survey, a kilogram of salmon on the market has an average price of 120,000 – 700,000 VND/kg.
“Skeleless molluscs should be popular with housewives, can prepare dishes for small children, or pregnant women, postpartum women eating sardines are also extremely nutritious. There are many types of salmon on the market. , but if it is a scad in the wild, it’s quite rare and the price has skyrocketed. Now, the price of sardines is a lot more cultivated, the price is also softer,” said Mr. Thanh – a dealer in Da River. .
According to Mr. Thanh, in addition to wild-caught trout, for nearly ten years this fish has been raised in cages, so the quantity supplied to the market is quite large. Salmon has 3 types, red-tailed halibut costs about 270,000 – 500,000 VND/kg, yellow sardines cost about 300,000-400,000 VND/kg, dotted sardines cost about 120,000 VND/kg. Recently, due to the impact of the epidemic, restaurants and bars have closed, so the demand for seafood, including salmon, has decreased.
Recently, the price of salmon has cooled down due to the impact of the disease
According to Ms. Nga Nguyen, a seller of lentils on the internet market, she said that she bought fish that was raised by her relatives in cages in Binh Thanh commune, Cao Phong district (Hoa Binh). “This year, the disease epidemic of salmon has not been exported, so the price has been much lower. Previously, I also imported for some restaurants and eateries in Hanoi, but since the epidemic, the restaurant has closed, I only sell on the market. network for women who want to enjoy specialty fish at cheap prices,” said Nga.
at Blogtuan.info – Source: Eva.vn – Read the original article here
