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The recipe for stewed pork ribs with apple and pear is very good for the lungs and throat in the changing seasons

Monday, 11/04/2022 01:00 AM (GMT+7)

Pork rib soup cooked with apples and pears is a very nutritious soup for the throat and lungs because it possesses effective anti-inflammatory properties.

Pork rib soup stewed with apples and pears is a popular remedy for coughs and sore throats in China since ancient times. If you feel a sore throat, drinking a bowl of this soup will help reduce phlegm, warm your throat, and soothe an uncomfortable sore throat.

With the cooking of pork ribs soup, housewives can completely replace it with tubular bones if they want the broth to be thicker. In addition, replacing ribs with pork will help the broth be clearer, not too cloudy like cooking with ribs.

Material:

– 3 pears (about 150 g each), halved and sliced

– 1 red apple, halved and sliced

– 250g pork ribs

– 3 teaspoons orange almond (aka sweet apricot kernel)

– 3 teaspoons apricot kernels (also known as bitter apricot kernels)

– 4 dried figs

– Honey

– 10 g of snow mushrooms

– 4 dried red dates

– 2.5 liters of water

Doing:

Soak mushrooms

The recipe for stewed pork ribs with apple and pear is extremely good for the lungs and throat in the changing seasons - 1

Soak the snow mushrooms for about 15 minutes until the mushrooms are soft. Trim off the hard base, cut the snow fungus into smaller pieces, and set aside.

Pork ribs

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Bring a pot of water to a boil, blanch the pork chops for 5 minutes and remove the scum. Remove the ribs from the pot, rinse and set aside.

Cook soup

Step 1: Put the pot on the stove, boil an appropriate amount of water.

Step 2: Put the blanched pork chops, apples, pears, snow mushrooms, dried figs, honey, red dates, orange almonds, and apricots into the pot.

The recipe of stewed pork ribs with apple and pear is extremely good for the lungs and throat in the changing seasons - 4

Step 3: After boiling, turn down the stove and simmer under low heat for about 2 hours until the meat is tender.

Step 4: Season with salt to taste.

Decorate and enjoy

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Pour the soup into a bowl and enjoy while the soup is still hot. The taste of cool apple and pear blended in a bowl of soup will give you an extremely refreshing feeling.

Note:

Peel the pears if you don’t like eating the skins. Don’t worry too much because this only changes the texture of the ingredients, not losing its sweet and refreshing taste.

– Cut pears into large pieces if you want to keep the deliciousness and flavor of pears.

– You can soak the snow mushrooms overnight so that when cooking, the mushrooms will be soft and the broth will have a viscous form.

– Remember to monitor the time of boiling the soup because if it boils too much, the apples and pears will be soft and mushy, losing the deliciousness of the dish.

You are reading the article The recipe for stewed pork ribs with apple and pear is very good for the lungs and throat in the changing seasons
at Blogtuan.info – Source: 24h.com.vn – Read the original article here

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