This steamed rib is both fragrant and delicious, eat 1 piece and crave 2

Material:

2 young ribs, half a taro root, 2 tablespoons soy sauce, 1 tablespoon black soy sauce (no omitted), 1 tablespoon oyster sauce, 1 teaspoon salt, 1 piece of ginger, 2 tablespoons starch, ground pepper

Making:

Cut young ribs into bite-sized pieces, soak in water for a while to remove excess blood, wash and dry.

Put the ribs in a bowl, add soy sauce, black soy sauce, salt, oyster sauce, pepper, grated ginger, starch, ground pepper, mix well.

Minced garlic, put in a bowl of ribs, mix well, marinate for 30 minutes.

Peel the taro and cut it into bite-sized squares, place in the bottom of a large deep bowl.

Place ribs on top of taro and steam in boiling water for about 50 minutes.

When the time is up, sprinkle some chopped scallions and remove the ribs from the pot. Taro is soft and juicy, the ribs are full of flavor, delicious to eat without sticking to the teeth.

Good luck!