Visit the beautiful island of Binh Ba and taste all 5 “top” dishes, everyone who eats it will miss it

Binh Ba is an island in Khanh Hoa province, this is also an island loved by young people and chosen as a destination in recent years. The island attracts visitors by its wildness with poetic seascapes. Coming to Binh Ba, visitors are immersed in the blue sea space and many interesting experiences. Of course, it is impossible to ignore the specialties that you must definitely taste when you have the opportunity to come to Binh Ba Island.

Lobster

Besides the beautiful scenery, Binh Ba also has many dishes that make people super-heart. Referring to Binh Ba, the first dish many people think of is probably lobster. Binh Ba is a large lobster farming area in our country. Binh Ba lobster specialties are loved by many tourists. The lobsters are large, sweet and extremely firm.

Binh Ba lobster is usually cooked in a grilled way. The lobsters are cut in half then seasoned and grilled. Shrimps are golden brown, fragrant, once eaten, they will be remembered forever. Also the steamed lobster is very tasty. Live lobster prices range from 1.4 million to 1.8 million depending on size.

Seafood cake

For tourists who often travel to the inner region, it is no longer surprising that banh can. However, each place has its own way of processing to create its own unique flavor for this dish. This type of cake on Binh Ba island is added by people to shrimp and squid, so it creates more freshness and attractiveness.

The crust of Binh Ba’s cake is quite soft, fleshy, greasy with the smell of fragrant rice, followed by the filling that is fully marinated with shrimp, squid, eggs and anchovies. If you are a gourmet, remember to enjoy anchovies because this dish is considered the best on the island.

Seafood pancakes

Banh xeo is also a familiar dish that you may have tasted many times, but Binh Ba seafood pancake gives diners a very poetic feeling about its rustic but very delicate taste. . The way to prepare seafood pancakes here is not much different from pancakes in other regions. The main ingredients to make the crust are a mixture of rice flour mixed with liquid, egg yolk or a little turmeric powder, chopped fresh onions. The filling has fresh shrimp, squid, bean sprouts, sometimes even shellfish and clam meat.

The cake is served with raw vegetables, herbs and dipping sauces. The dipping sauce here is skillfully prepared with a bit of the rich sauce sound of the Central region, while also featuring a very different flavoring style of the sea and islands. The pancakes here, besides the fresh filling, are also attractive to diners with their crispiness and not as much grease as in other localities.

Fish cake soup

Coming to Binh Ba, almost every visitor spends a morning enjoying fish cake soup. This Binh Ba island delicacy is especially suitable for breakfast. If you want to find yourself a bowl of hot and fragrant fish cake soup, you should visit Binh Ba market. This is a rustic dish but the taste is extremely attractive. The broth is meticulously cooked and seasoned to taste. The pieces of fish cake are cut into small pieces that are tough, soft, and very suitable to eat with banh chung.

Sea urchin

Besides lobster, Cau Gai is also a specialty of Binh Ba island, must also be in the “runner-up” here. Cau Gai is very easy to prepare, used to eat raw with mustard greens, salt and pepper, lemon is great. The pungent taste of mustard and hot peppers will overwhelm the typical fishy taste of Cau Gai. Or you can also bake it with butter or onion fat, which is both greasy and very flavorful.

In particular, Cau Gai porridge is the perfect combination of colors and flavors of food to create a nutritious dish and an effective remedy for health. This is also known as the ginseng of the sea.