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At the beginning of summer, everyone nods to cook this meal, it’s delicious and easy to make

Suggested dinner this afternoon will have the following dishes:

– Beans with minced meat sauce: VND 55,000

– Mangosteen soup cooked with clams: 15,000 VND

– Stomach guava salad: 35,000 VND

– Stir-fried beef with sweet corn: VND 37,000

Total: 142,000 VND

What to eat today: At the beginning of summer cooking this meal everyone nods, both delicious and easy to make - 1

What to eat today: In the early summer, everyone nods to cook this meal, it's delicious and easy to make - 2

Preparation: – 300g young tofu, 200g minced meat, 3 eggs, 200g light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon soybean paste (seed soy sauce), 1 teaspoon pepper, 2 grams oyster sauce, 1 teaspoon salt, 1 teaspoon starch, half a bowl of water mixed with a little starch

Sliced ​​young tofu into small squares. Then put the tofu in a large bowl. Crack 3 eggs into a bowl, stir to dissolve, then add half a bowl of warm water to the egg bowl, beat well, skim off foam. Pour eggs into a bowl of tofu and steam for 8 minutes.

Heat oil in a pan, after the oil is hot, add minced meat and sauté until the color changes, then add minced scallions, ginger, garlic, 1 tablespoon soy sauce and stir-fry. Add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, mix well.

Add a bowl of boiling water, cook for about 5 minutes, finally pour in half a bowl of starch water, cook until the sauce thickens, then turn off the heat. Then pour the cooked meat over the egg tofu bowl, sprinkle with scallions and finely chopped chili (if you can eat spicy on top). The egg tofu dish is ready. This is a simple but delicious dish, eggs and tofu are rich in nutrients, combined with a rich minced meat sauce, children and the elderly love it.

What to eat today: At the beginning of summer cooking this meal everyone nods, both delicious and easy to make - 3

What to eat today: At the beginning of summer cooking this meal everyone nods, both delicious and easy to make - 5

Preparation: 500g of clams, 1 bunch of spinach, salt, seasoning of your choice

Soak the clams for 1 hour to release all the sand, scrub and then put them in a pot with a little water. When the clams open their mouths, they pick up the clam intestines and remove the dirty black residue. Clam water decanted sand. Bring the water to a boil, add the washed coriander leaves and boil for a while, add the clam intestines and turn off the heat.

What to eat today: At the beginning of summer cooking this meal everyone nods, both delicious and easy to make - 6

What to eat today: At the beginning of summer cooking this meal everyone nods, both delicious and easy to make - 7

Preparation: – Pork stomach: 100g ready-boiled – Guava: 1 large fruit or 300gr – Carrot: 1 small tuber – Lemon, chili, spices… – Salt, sugar, vinegar…

Squeeze the stomach with salt and vinegar to remove the viscosity, wash it several times with clean water and then boil it. Vegetables, peppers, carrots… peeled, washed.

Wash, peel and grate the guava. Grated carrots, add a little salt to stir evenly and leave for about 15 minutes, then rinse with boiled water, squeeze out the water. Stomach ripe cut into bite-sized pieces.

Mix guava, carrot, stomach, spices together and pour the mannequin juice over it to infuse. Mixture of mannequins includes: 1/2 teaspoon sugar, 1 teaspoon lemon juice, ½ teaspoon salt (salty can be adjusted according to preference). When serving sprinkle roasted peanuts on top.

What to eat today: At the beginning of summer cooking this meal everyone nods, both delicious and easy to make - 8

What to eat today: At the beginning of summer cooking this meal everyone nods, both delicious and easy to make - 9

Preparation: 100g beef, 1 bowl of sweet corn, onions, cooking oil, just enough seasoning

Corn kernels are washed, put in a pot of boiling water with a little salt and boiled for 1 minute. Then take out the basket to dry. Beef washed, drained, then put in a blender or minced. Scallions cut roots, remove crushed leaves, wilt. Then wash, cut into pieces, keep the white part separate. Put the pan on the stove, add 1 tablespoon of oil. When the oil is hot, add the onion head and saute, then add the beef and stir-fry, season with a little seasoning to taste.

When the meat is almost cooked, add the boiled corn above and stir well, season to taste. When the meat and corn are cooked, turn off the heat, add chopped scallions and stir well, scoop out a bit of pepper to sprinkle on a plate.

What to eat today: At the beginning of summer, everyone nods to cook this meal, it's delicious and easy to make - 10

Good luck!

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