The cabbage-shaped dumpling is so cute, it’s so cute that I can’t bear to eat it

Here’s how to make a dumpling dish shaped like a cabbage plant, which is very simple and beautiful, making sure the kids love it.

Material:

– 1/6 cabbage kimchi

– 200g minced pork

– 30g spring onions, finely chopped

– onion

– 120g flour

– ¼ cup of spinach juice

– ½ tablespoon of rice wine

– 1 teaspoon minced ginger

– 1 tablespoon oyster sauce

– ½ tbsp sesame oil

– Pepper

– Salt

– Cooking oil

Processing:

Step 1:

Finely chop 30g spring onions and dice 1/6 cabbage kimchi and ¼ onion.

In a large bowl, mix together the minced pork, kimchi, and chopped onion, then add the following seasonings: ½ tablespoon rice wine, 1 teaspoon minced ginger, 1 tablespoon oyster sauce, ½ tablespoons sesame oil, a little pepper and salt in the pork bowl and continue to mix well.

Pick the leaves of 4 spinach plants and put together ¼ cup of water in a blender and filter out the residue in the juice.

Step 2: Divide the prepared dough into 2 halves.

Put half in a large bowl, add 1 teaspoon of cooking oil and a pinch of salt and knead the dough until it becomes a smooth ball.

Mix the other half in a separate bowl, add the spinach juice, 1 teaspoon of cooking oil and a little salt and knead well with your hands until you have a smooth dough.

Wrap 2 blocks of dough 1 green 1 white and incubate for about 30 minutes.

Step 3:

Shape 2 white and blue dough blocks into 2 long strips, then flatten the blue dough with a pestle.

Place the white strip of dough on top of the blue dough that has just been flattened, and finally roll it up tightly.

Step 4: Use a knife to cut the dough into equal pieces (about 12g), then cover with a little flour and flatten with a pestle.

Step 5: Put the filling into each slice of dough and use your hands to shape it into a cabbage-like shape.

Step 6: Steam the cake for about 8-10 minutes. Finally, enjoy while still hot!

Wishing you success!