The famous H’mong self-coated noodle shop in Hanoi, sells several hundred bowls/day
Video: The process of cooking a bowl of self-coated pho at a noodle shop of the H’mong people in the middle of Hanoi.
The noodle shop of Ly Chan Tra, a H’mong ethnic, is known and loved by diners because of its very special rice noodle soup. Guests come to enjoy it not only because the pho is delicious but also because they can witness firsthand the stages of making pho right at the restaurant.
Every day, guests start to come in from about 10:30 am. Until about 11:30 a.m., the pho shop with about 15 large tables is usually packed with customers.
Mr. Tra’s hands were quick, both chopping chicken, and pouring pho noodles in a pot of hot broth, sweet and attractive aroma.
Subjectively, the rice used to make pho is the upland rice of the British people, grown in the village. He buys this rice, grinds it, and makes pho.
Every time a customer enters the shop and orders a bowl of pho, the staff starts to make pho. Each 200g of rice flour will be coated into a noodle cake, after being chopped into fibers, it is just enough for a bowl of pho.
With the desire to bring the culinary culture of his nation to introduce to the people of the city, Mr. Ly Chan Tra has opened this pho restaurant since 2018. Up to now, most of the restaurant’s customers are regulars and are constantly increasing. go up.
“People preserve natural musk flavor, if you make pho delicious, customers will introduce themselves to others, no need to advertise“, said Mr. Tra.
Noodles are finely chopped.
Currently, each bowl of pho at the shop costs 40,000-55,000 VND/bowl.
After the noodle has been sliced, it is just waiting to be mixed with the broth, chicken, seasoning and enjoying.
According to Mr. Tra, chickens for processing are provided by his joint venture farms. Chicken is raised in the style of walking chicken, the meat is fragrant, crispy, soft but not chewy. When combined with self-coated rice noodle, it will give the best taste. However, this 36-year-old boss said he is still cherishing opening more beef noodle shops when he finds a supplier with quality assurance. Because this typical noodle soup with beef is also very delicious.
Mr. Ta Hao (Dong Da, Hanoi), a regular customer of the restaurant said: “The noodle soup is very soft, you can feel the fresh taste, in addition, each bowl of pho here is given a lot of chicken, the chicken is tender and the seasoning is just right.“.
It is known that the pho shop now sells several hundred bowls a day, including customers who come to the place and customers who order by phone.
at Blogtuan.info – Source: vtc.vn – Read the original article here
