Material:
– 1 piece of beef shoulder about 300g (if you have pork ribs, the better), 3 potatoes, 4 tomatoes, 2 spoons of soy sauce, 1 spoon of salt, 1 spoon of oyster sauce, 1 piece of ginger, 1 branch of green onion , 2 anise flowers, 2 pieces of cinnamon, 2 tablespoons of cooking wine, a little sugar, coriander
Making:
First, cut the beef into even and bite-sized pieces.
Put beef in a pot of cold water, add onions, ginger, cooking wine and bring to a boil. When the water boils, skim off the spikes and then remove the beef to drain. This will help reduce the smell of beef and reduce the odor caused.
Heat some cooking oil in a pot. Add 1 tablespoon of sugar and stir-fry until melted and golden, then add the beef and stir-fry, then add soy sauce, salt, oyster sauce and stir well. At this time, add 2 tomatoes that have been cut into the island until the tomatoes are soft, then add water to cover the surface of the meat.
Wash the potatoes and cut them into large pieces for later use; The remaining 2 tomatoes, washed and cut into small pieces.
At this point, transfer beef to another pot, simmer for about 40 minutes or until beef is almost tender. Then add the potatoes and tomatoes and continue to simmer.
Cook until potatoes are soft but not crushed, season to taste. Turn up the heat to high, boil until the water thickens, then add coriander, turn off the heat.
Beef stewed with tomato and potato is delicious, soft, not chewy, fragrant, and delicious when eaten with rice, there is nothing more attractive.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
