Very delicious dinner, there are 2 cool dishes suitable for early summer meals

Suggested dinner this afternoon will have the following dishes:

– Boiled duck: 80,000 VND

– Sauteed chayote tops with garlic: 10,000 VND

– Amaranth soup cooked with dried shrimp: 15,000 VND

– Pickled cabbage: 5,000 VND

Total: 110,000 VND

Preparation: Half duck, salt, pepper, crushed ginger, white wine, ginger, lemongrass, herbs served

Squeeze duck meat with a little salt, pepper, crushed ginger, maybe a little white wine, leave for about 30 minutes, then wash, drain, and boil. Put a piece of crushed ginger or lemongrass into the boiling pot. This way the duck will get rid of the bad smell, but your duck dish will always be delicious and attractive.

Boil duck until cooked. Remove, let cool, cut into bite-sized pieces.

Preparation: 1 bunch of amaranth, 10g of dried shrimp, spices

Dried shrimp washed and soaked in water until soft. Take out the shrimp and pound it. Boil water for shrimp, add soup powder. Boiling water for vegetables to boil again is okay.

Preparation: 1 cabbage, 1 handful of laksa leaves, salt, 1 carrot, green onion, sugar, chili

Choose green cabbage leaves, wash, dry and then finely chop. Lettuce pick young tops, wash and cut into small pieces. Mix filtered water with fine salt, a little sugar, a few slices of thinly sliced ​​chili. Wash and dry the pickling equipment thoroughly. Put the melons in the jar and then add the salt water, use a bamboo grid to put it on, then block the heavy object, then close the lid tightly. Pickle 2 days is sour can be eaten.

Preparation: 500g delicious fresh chayote tops, 4 cloves of minced garlic, salt to taste, cooking oil

Buy chayote, remove the peel and old leaves, pick them up into bite-sized pieces. Wash vegetables with water and dry. Put enough cooking oil in a hot pan, then add the garlic and fry until fragrant. At this time, increase the fire to a large level, put the chayote on the island quickly.

Stir for a while, then add salt to taste (you can add seasoning if you like), continue to stir until the vegetables are cooked. Do not add water, it will make the vegetables soft and crispy! Put sauteed chayote with garlic on a plate and enjoy while still hot.

Good luck!