Braised chicken wings are soft and delicious, even a full pot of rice will be finished in one note

Material:

– 15 pieces of chicken wings close to the armpits (wings), 2 pieces of ginger, 2 branches of scallions, 1 anise flower, 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoon of salt, half a spoon of cooking wine, 1 spoon of sugar alum, half a bowl of water, 1 dried onion, peeled and smashed

Making:

Step 1: Blanch the chicken wings

How to wash chicken. Put in a pot with cold water, add cooking wine, ginger, scallions and bring to a boil over high heat. Boil water, turn to low heat, blanch for about 2 minutes.

Then take out the chicken wings, rinse with warm water and drain.

Step 2: Stir-fry chicken wings

Heat a little cooking oil in a pot, add a little rock sugar and cook until it melts and the sugar turns yellow. Add the chicken wings and stir until it coats the sugar evenly.

At this time, add soy sauce, stock and salt to stir-fry, pour a little cooking wine on the side of the pot to eliminate the fishy smell.

Step 3: Stock chicken wings

Add half a bowl of water, add a little water to cover the chicken wings. Finally, add the dried onion, ginger and star anise, cover the lid, cook on high heat and then switch to medium heat until the chicken wings are cooked.

After about 15 minutes, the chicken wings are fully cooked, cook on high heat so that the chicken wings almost run out of water, add 1 tablespoon of oyster sauce, stir for a while, then put the braised chicken wings on a plate, serve hot with rice.

Braised chicken wings are not only very beautiful in color, soft, delicious, rich, but also a little strange to make sure everyone likes to eat.

Good luck!