- 1. Sweet potato 85g
- 2. Eggs 1 fruit
- 3. Wheat flour 150g
- 4. Yeast bloom 1.5g
How to make sweet potato cake
Mashed potatoes – mix flour
Peel the sweet potato, slice it, and then steam it. After the potatoes are cooked, they are mashed. Let the potatoes cool down (the potatoes are cool, still slightly warm about 35 degrees Celsius). If the potatoes are too hot, adding yeast will kill the yeast.) Then add eggs and dry yeast and mix well. Next, sift in the flour and mix.
Kneading and tempering the dough
Knead the dough into a smooth ball, then place in a bowl and cover with cling film. Incubate the dough in the oven or room temperature until it has doubled in size. Take the dough out, knead it and roll it into a thin sheet about 0.5cm.
Shaping and frying cakes
Use the press mold to cut the cake into small cakes, then use a smaller mold to cut a small piece between each cake. Brush a thin layer of cooking oil on the surface of the pan, then place the cakes in the pan. Cover the cake and let it rest for about 20 minutes, then turn on low heat. Fry the cake until golden brown on one side, then flip the cake and fry until golden brown on the other side.
If you don’t like frying, you can steam the cake, after shaping the cake, put it in the steamer, incubate for another 20 minutes and then steam the cake.
No need for an oven, just from a familiar pan with simple ingredients you can make delicious dishes. sweet potato cake Crispy on the outside but soft and delicious on the inside.
Hope you have success with this sweet potato cake recipe!
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