Beef bones are often used to make broth for rich bowls of noodles and pho. Bake bone For a long time, it is not possible to collect delicious stewed water, not to mention it may have a very unpleasant odor.
The smell of beef and the smell of beef are not the same, it can be imagined that it is similar to fresh beef bones and stinky beef bones.
With secret sharing Bake bone Beef fast and soft with the simple steps below will make you satisfied.
Choose delicious beef bones
Choosing beef bones plays an important role when Bake bone cow. The color and smell of fresh beef bones will be different. Women looking at beef bones can determine if beef bones are fresh or not. Just pay a little attention to smell it, you can tell that the bones are bad, not fresh.
Should choose a type of beef with bright red color, no unpleasant odor, when lightly pressed, it will have elasticity. Avoid choosing dark colored meat, when pressed, it will stick to your hand. This is usually stale meat. The broth will not be naturally sweet and delicious.
Prepare materials Bake bone cow
To get a delicious, sweet, clear and fragrant beef stew pot, not the smell of beef, you need to prepare the following ingredients:
+ 1kg beef bone, 600g cartilage bone, 700g beef tongue
+ 1 fresh ginger
+ Onion: 1 piece
+ 2 liters of cold water
+ 200g beef brisket
+ 200g beef thigh
+ 3 liters of boiling water
+ 65g garlic, 30g ginger, 50g onion, 40g red onion
+ Other spices such as fish sauce, main noodles, salt, pepper, vinegar.
Way Bake bone cow
Beef bones soaked in cold water with a little salt for about 3 hours.
Remove the bones, drain, put in the oven (150-180 degrees), bake until all the fat melts (don’t burn)
Remove the bones, put in a pot of cold water, beat some ginger in, boil for about 5 minutes.
Take out, remove all the meat, marrow, and excess fat on the bones. Rinse the bones, put them in cold water Bake bone (First turn up the heat, when boiling, lower the heat to simmer) 6.
Bake bone about 8-16 hours (usually 16 hours or more). Bone broth can be boiled in the ratio of 1 kg of bone to 3 or 4 liters of water.
For beef breast, beef thigh, beef tongue, stew for about 1 hour and add seasoning to taste.
Turn up the heat to high and cook until the water boils, turn off the heat.
Remove beef thighs, beef brisket, beef tongue to cool and cut into bite-sized pieces. Then arrange them evenly on a bowl of pho or vermicelli to look beautiful and enjoy.
Not just notice Bake bone To make it delicious, you still need to know how to decorate a bowl of pho or a bowl of vermicelli beautifully, people looking at it love to eat and want to eat.
Water should be used Bake bone Beef while still hot to enjoy the sweeter, delicious, and more aromatic flavor.
Similar to this way, you can apply with Bake bone Soft beef to cook pho or cook vermicelli. Just use the broth as above, put in a bowl of vermicelli noodles with ingredients and enjoy right away.
Besides, to cook a delicious beef stew with lemongrass, you need to prepare 2-3 lemongrass bulbs. After peeling off the outer layer of lemongrass, washing and smashing, you put in a pot of broth that already has ginger and grilled onions. Stewed beef bones will have a very attractive lemongrass smell.
Finished Product Requirements:
The requirements of a delicious stewed beef bone:
+ Water Bake bone must not be opaque, must be very clear, with the aroma of ginger.
+ Feel the aroma, delicious taste, natural sweetness of beef bones. In particular, you will feel warmer by the pot of broth with fresh ginger.
+ The aroma in the beef in the bone, very tender. In addition, using more cinnamon and anise will make the broth more fragrant.
at Blogtuan.info – Source: danviet.vn – Read the original article here