Suggested dinner this afternoon will have the following dishes:
– Stir-fried beef with water spinach: 60,000 VND
– Melon soup with peanuts: 20,000 VND
– Cucumber mix sweet and sour: 10,000 VND
– Tofu with mushroom sauce: 25,000 VND
Total: 115,000 VND
Preparation: Beef: 200g – Water spinach: 1 bunch – Garlic: 1 big tuber – 1 piece of ginger – Spices: soup powder, monosodium glutamate, pepper
Morning glory picks up all the dead leaves, washes and drains. Clean beef, pat dry with tissue or a soft towel, then slice thinly (across the grain) to taste, marinate with a little seasoning to infuse. Garlic peeled, smashed, divided into 2 parts. Peel the ginger, wash it and chop it finely. Put the pot of water on the stove to boil, put the water spinach in and blanch it, then put the vegetables in a bowl of cold water, add ice cubes to make the vegetables green and crispy. Leave for 5 minutes and then put the vegetables in a basket to drain.
Sauté 1 part of garlic, ginger with a little cooking oil until fragrant, then add the beef and stir-fry until cooked, put the beef on a separate plate. Still using the red pan, add the remaining garlic and saute it with cooking oil. Add water spinach to the island, quickly. Remember to set the high heat to green vegetables. Add in the vegetables 1/2 teaspoon of soup powder, 1/2 teaspoon of MSG and then add the stir-fried beef above and stir with the vegetables. Leave on the stove for 1 more minute and then turn off the heat. Put stir-fried beef with water spinach on a plate, cut a few slices of chili on top.
Preparation: 2 flavored melons about 300g, 50g peanuts, salt / soup powder, green onions
Watermelon peeled, washed and sliced. Wash peanuts and put them in a small blender. Put peanuts in a pot, add water, remove peanut shells floating on the pot. Boil water for the melon to taste and then turn off the stove.
Preparation: – Young tofu: 1 pack – Fresh Shiitake mushroom: 100g – Green onion, 1 branch of coriander – Seasoning: vegetarian oyster sauce, soy sauce, salt, sesame oil – 1 tablespoon tapioca
Shiitake mushrooms cut the old leg, wash, soak in dilute salt water for about 15 minutes to clean. Wash young tofu, cut into pieces and arrange on a plate. Cover with cling film, cook in microwave for about 2 minutes. Or you can cook young tofu by blanching in boiling water with a little salt.
Mushrooms after soaking, take them out to dry and slice thinly. Scallions, coriander root removed, washed, chopped. Note the chopped onion root part.
Put the pan on the stove, add 1 tablespoon of sesame oil. When the oil is hot, add the top of the onion and sauté until fragrant. Next, add the mushrooms and stir-fry, add a little vegetarian oyster sauce, and stir-fry. Mix 1 tablespoon of tapioca starch with a little water, add to the pan of mushrooms, stir well, season to taste. Mushrooms are cooked, turn off the heat, add green onions, chopped smell above and stir well. Put the mushrooms with the sauce above into a plate of cooked tofu. Use a spoon to spread the sauce evenly over the tofu pieces so that the tofu is evenly absorbed.
Prepare: 4 cucumbers, lemon, sugar, garlic, chili, enough soup powder
Cucumbers are washed with water and then soaked in dilute salt water for 15 minutes. Take out the cucumber, wash it again, cut off the ends, halve, and slice thinly. Mix cucumber with soup powder, sugar, lemon, garlic, chili just enough. Let it sit for 30 minutes and you can eat it right away.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
