3 bad habits when using dishwashing liquid can cause cancer that many families have!
Health professor He Yumin (China) once shared his friend’s story like this:
”I have an old friend come to tell me a few days ago and complain that he rarely wants to help his wife with the housework. But the two had a disagreement while washing dishes.
The wife thinks that my old friend’s use of too much dishwashing liquid, easily increases the risk of cancer in the family. On the other hand, he feels that bleach has been used for decades, so it cannot be said that causing cancer is cancer right away.
The two have argued over this matter for a long time. So the final question is are detergents harmful to the human body? Does using “excessive” dish soap increase cancer risk?”.
In fact, the main ingredient in dishwashing liquid is a surfactant. It is amphoteric, part lipophilic and part hydrophilic. Because of this special ingredient, the oil can dissolve in water when cleaning tableware with dishwashing liquid.
However, after washing, the detergent is also very easy to stay on the surface of the tableware. Also, these residual surfactants are not easy to remove! To verify whether these residues pose a health hazard, several animal experiments have been performed.
In the experiment, the dose that is harmful to the health and lethal to animals is between 1000mg and 2000mg/kg, while the safe dose that humans can ingest in a day is 0.3 to 3mg under normal circumstances. often!
In addition, a group of volunteers was observed daily consumption of 1000 ~ 10000mg of surfactant for 2 weeks to 4 years! After the test ended, there weren’t any unpleasant symptoms in their body. So, the matter that Professor He Yumin’s old friend and his wife are arguing about, don’t worry too much! Normal use of non-carcinogenic detergents.
However, this does not mean that dishwashing liquid is not toxic or even harmless. It is really wrong to say so.
Although normal use will not cause harm, the use of detergents still requires each of us to pay attention, health is a gradual accumulation from the little things in daily life! Here are the points to watch out for, if ignored, you could be targeted by top carcinogens!
1. Do not soak dishes and chopsticks in dishwashing liquid
First of all, when using dishwashing liquid, do not soak tableware and chopsticks in water for a long time. Because doing so will increase the amount of residual detergent! So a correct cleaning method should be quick and effective (quick but clean), not a long soak.
2. Do not dilute dishwashing liquid
Second, for daily use detergent, you should dilute it and then pour it into the tableware to clean, try not to directly squeeze the detergent onto the tableware.
The best order of cleaning is in the order of rinsing. That means, first rinse with water, then rinse with detergent, and finally rinse with water to finish. Doing so is also one of the most effective ways to remove dirt.
3. Do not dry the dishes before putting them away
Finally, after washing all the utensils, many people put the utensils directly into the cabinet. It should be noted that if the cabinet is in a tight place, difficult to ventilate, you should dry the tableware before putting it in.
Because long-term exposure to a humid environment will make dishes and utensils susceptible to mold, producing aflatoxin toxin, which not only easily causes irreversible damage to the liver, but also has many risks of causing cancer, especially is liver cancer!
Source and photo: Sohu, The Healthy
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