Meat stock does not need to use color water, braised meat is golden, fragrant, fatty without being bored
The secret to Meat Warehouse Attention must be paid from preliminary processing, deodorization, marinating to processing.
– Pork: pork belly + lean thighs as you like
– Fish sauce
– Garlic + crushed chili
– Fresh coconut water
– Banana leaves or jackfruit leaves
– Boiled duck eggs
Way Meat Warehouse:
*The meat is washed, cut into large pieces, then boiled in boiling water to remove dirt and then rinsed with water to dry
* Marinate meat: crushed garlic chili (if there is horn chili, the better it is to make the meat more beautiful) + fish sauce + sugar + monosodium glutamate, mix well to make the meat more seasoned.
* When finished marinating, bring the meat bowl to dry in the sun for about 2 hours. The purpose of sun drying is that when the fat is stored, the fat will be clear and attractive.
If there is no sun, you can skip that step and use a piece of lemon to gently rub each piece of meat and then marinate the above ingredients to help the fat steak is also clear and delicious.
– Put the pot of coconut water on the stove to cook, so the coconut water must be plenty and cover the meat, the coconut water is almost boiling, then put the meat in the stock. At this time, the meat pot will boil with dirty foam, then remove the foam and turn off the stove.
– After that, we will filter the braised meat juice using a racket to remove the garlic and chili carcasses but only keep the water + meat, then when the stock is finished, it will be clear without being cloudy.
– Continue to put the pot of meat on the stove Meat Warehouse And there is a good trick is to use jackfruit leaves or banana leaves in the pot and remember to close the lid and pay attention at this time. Meat Warehouse with a simmering fire.
– Add jackfruit leaves or banana leaves when Meat Warehouse has the effect of absorbing dirty foam when Meat Warehousewhich helps the meat to have a beautiful color and the juice to be clearer.
– Meat Warehouse It will take more than 2 hours for the meat to become beautiful, then at this time put the eggs in because each person has different preferences can add eggs at any time.
Some people like to eat soft eggs, then some people like to eat eggs with soft, supple whites and some people like to put the whole duck eggs in the store (remember, the eggs must be cleaned before they can be put into the pot of meat).
– When the meat has a satisfactory color, turn off the stove automatically when the pot of meat cools down, it will still be colored, especially when cooking on a wood stove, as long as there is hot charcoal, the meat pot will be enough to color.
Wish you success when Meat Warehouse by this way.
*Food and pictures made by Fb Mai Hoang
at Blogtuan.info – Source: danviet.vn – Read the original article here