Minced pork is eaten by everyone, but grind this root to roast and ensure delicious, cold relief and quick processing.

Tired from work in the afternoon, or busy at noon, need to make quick food to rest. Told you this dish of roasted minced meat with vegetables only takes 20 minutes to prepare, ensuring everyone’s appetite, drifting rice – but not everyone can do it.

Native food

After giving birth to her first child, she was about to return to work, so Le Thi Hoa (Hai Phong) looked for simple, delicious and nutritious dishes that were suitable for her limited time. And a rustic dish that her mother used to make, loved by the whole family, was chosen as the main dish because it was easy to make and simple to process. It’s a very delicious roast beef.

Roasted galangal minced meat is nutritious, inexpensive, and most importantly, very simple to prepare – but not everyone can make it a delicious dish for the whole family.

Marinate ground pork with fish sauce and soup powder to infuse the spices before making the roasted pork with galangal. Illustration.

Ingredients (for 2 people)

– Lean pork shoulder minced 300g (should be mixed with a little bit of roasted fat, don’t use lean loin because it will be dry).

Pay attention to choose a piece of meat that is light pink to dark red, not viscous or has a strange smell, the piece of meat is dry, the muscles are a bit tight, the skin is soft, the fat is white to slightly ivory, and when you smell it, there is no strong smell.

– Freshly ground galangal 60 gr (it is recommended to use fresh galangal root, which still retains its crispiness, water and nutrients. Avoid choosing galangal that is too old, or sprouted because of its high fiber content, low nutrition, and poor cooking. may contain toxins).

– 3 fresh chili peppers, onions, garlic, fish sauce, soup powder, main noodles (optional).

– 200ml cooking oil, 100ml fish sauce, sugar, ground pepper, monosodium glutamate each with a little taste.

Ingredients for Roasted Minced Meat. Illustration.

Making

Prepare lean shoulder meat, mince or grind 1 time.

Marinate minced meat with 1 teaspoon MSG, 1/2 teaspoon sugar, 1/2 teaspoon ground pepper, and 1 tablespoon fish sauce and stir well for 15 minutes to infuse.

Marinate minced/ground meat with fish sauce and soup powder to infuse spices.

Put cooking oil in a frying pan and fry fresh galangal until golden and crispy, when galangal turns to cockroach color, take it out and keep it in a separate bowl.

Note that the oil must be boiled before adding galangal to roast so that the galangal does not burn.

Drain off the oil, then add minced onions and garlic, fry in an oil pan and fry the galangal, then add the minced meat, which has been soaked in spices and fish sauce, and stir fry until the meat is golden and crispy.

Add galangal, chili (if you like spicy food), garlic and onion together, stir well. If you want to eat sweet, add sugar or MSG depending on your taste.

Season to taste, continue to stir until minced meat and galangal blend and have a golden color, fragrant.

Pour the meat into a separate bowl, garnish with a few slices of fresh chili on top to make it beautiful.

The roasted minced meat of galangal has a sweet and stimulating aroma, with a little spicy taste of galangal, the concentration of pepper, the aroma of minced meat and fish sauce blends into a passionate flavor, eats a lot without being fed up and is more delicious. than when eaten with hot rice on a hot day. Delicious food for everyone, especially warm stomach for postpartum women like Hoa (because according to Oriental medicine, galangal is warm).

The ingredients for roasted galangal meat are easy to buy, easy to prepare, cheap and is a very easy to eat savory dish. No matter how busy or tired you are, eating this dish in the evening meal helps the whole family feel delicious and the family more warm.