I don’t know what to eat in the morning, I immediately make a plate of cheap but super good quality fried vermicelli

Material:

– 1 small bowl of bean sprouts, 1 handful of green onions, 2 eggs, 2 spoons of soy sauce, 2 spoons of black soy sauce, 1 spoon of salt, half a spoon of oyster sauce

Making:

Wash the noodles, put them in warm water and soak until soft. Then remove them, drain. Do not soak the vermicelli for a long time as it will break when stir-fried.

Onions divide the green and white leaves, cut into pieces and set aside.

Place 2 eggs in a bowl and stir until evenly combined. Heat oil in a pot, pour in egg bowl and stir fry until frozen, use chopsticks to stir eggs into pieces.

Put a little vegetable oil in another pot, add the white onion and saute until fragrant.

Then, put the bean sprouts on the island a few times and then add the vermicelli, season with light soy sauce, dark soy sauce, oyster sauce, and salt to taste.

After stir-frying the bean sprouts and vermicelli evenly (about 1.5 – 2 minutes), add the eggs and green part of the scallions and stir-fry over high heat, then turn off the heat and transfer to a plate.

Stir-fried vermicelli with bean sprouts and eggs is simple, easy to make, does not take time, but the taste is great, and there is no need to worry about lack of quality. Try this dish for the whole family to have breakfast!

Good luck!