The result of “accidentally” makes people eat… haunted for a lifetime.
For many people, when looking at the tray of rice, the dishes must first be pleasing to the eye to have the “motivation” to hold chopsticks. That’s why it only takes one mistake, a small bowl of soup, but it’s difficult to see, it is enough to make that day’s meal become a disaster already.
Let’s take a look at the unique soups in the “universe” of Complementary Kitchen. The result of that “accidental” makes people eat… too obsessive.
People cook taro soup, I cook it too, but why does it look like braised meat from China.
How many people do you have to cook soup like this?!
Who would have thought that there would be a day when the soup along the net would be cut “pomegranate” like this.
Shrimp cooked with potting beard. Husband and wife snorted and nodded to praise.
Afraid to cook it, people don’t know what soup it is, so they have to cook it whole.
Just looking at it made me want to give up.
Crab soup cooked without filtering the residue to save more money?
When you cook gourd soup, do not peel the skin to thicken the fiber.
Mixed noodle soup for those who like “sticky rice”.
Making seaweed tofu soup to celebrate my birthday but it’s okay.
Ying Ying
According to Vietnamnet
at Blogtuan.info – Source: 2sao.vn – Read the original article here
