Bored of cooking vermicelli soup, try this “1-0-2” recipe right away, guaranteed to be incredibly delicious

Vermicelli is a nutritious dish that is always on the vegetarian menu, but how to have a new and attractive vermicelli dish. Pocket the recipe below.

Material:

– 1 cabbage

– Rice noodle

– 1 tablespoon soy sauce

– teaspoon vinegar

– teaspoon pepper

– 1 teaspoon sesame oil

– teaspoon sugar

– 3 tablespoons of vegetable oil

– cup of water

– 5 slices of ginger (finely chopped)

– 4 garlic cloves (minced)

– 3-4 chili peppers (chopped)

– Salt

– Chopped scallions

Making:

Rinse the cabbage under clean running water, then finely chop.

Heat vegetable oil over medium heat. When the oil is hot, add ginger and garlic to fry.

Add the cabbage to the pan, turn on high heat and stir for 1-2 minutes until the cabbage changes color slightly.

Add chili

Mix together soy sauce, vinegar, pepper, sesame oil, sugar, salt, and water. Then pour into the pan with the vermicelli.

Stir and mix well, at this point lower the heat so that the vermicelli doesn’t get too dry and burnt.

Finished product