Many people stew beef for an hour and it’s not tender because they don’t know these tips

Soak beef in water

This is a definite step that must not be skipped when stewing beef. Meat before processing needs to be soaked in water for 2 hours, this will remove the unpleasant fishy smell of the meat.

During the soaking process, the water can be changed twice. This way the meat will be completely cleaned.

Add beer when stewing meat

Please add 1 can of beer when stewing beef. Beer will help deodorize and create a more delicious taste. Stewed meat with beer will be lighter in color and tastier.

Do not use cooking alcohol

Cooking wine can help with the smell but is not suitable for beef stew because alcohol can make the meat sour.