The easiest way to make buttermilk bread, bread recipe
Prepare materials
- 1. Wheat flour 250g
- 2. Fresh milk 175g
- 3. Milk powder 10g
- 4. Sugar 30g
- 5. Dry yeast 3g
- 6. Butter 25g
- 7. Salt 2g
Bread is a type of cake originating from Western countries. There are many different ways to make bread. But if you are not very skillful, then immediately pocket the bread recipe below. The cake uses simple familiar ingredients, the most basic way to make it. Just follow the right steps and you will have delicious buttermilk bread at home.
How to make basic buttermilk bread
Mix the dough and knead the dough
Let the yeast bloom, flour, fresh milk, sugar, powdered milk and salt in a bowl and mix well. Knead the dough into a smooth, non-sticky mass. Please note the correct order of ingredients as above and avoid letting the yeast come into direct contact with salt, which will kill the yeast!
Then add the softened unsalted butter at room temperature to the mix.
Knead until the dough is smooth and can be pulled into a thin film.
Annealed powder
Let the dough rise to double.
After incubation, take the dough out, knead it and roll it into a rectangle.
Fold the dough back. Cover with cling film and let the dough rest in the fridge for 15 minutes.
Shape the cake
Take the dough out, fold it in half and roll it into a rectangle.
Cut the dough into small cakes.
Place each small cake in the oven’s baking tray, let it rise 1.5 times. Then spread a thin layer of milk on top of the cake.
Bake
Preheat the oven to 180 degrees C. Bake the cake for about 15 minutes or until the cake is golden.
Finished products:
If you love buttermilk bread, then try making these cute little breads right away. The cake is soft, sweet, and has a buttery taste. The ingredients and the way to make the cake are not too complicated, only it will take you a bit of time to wait for the dough to rise. But as a result, you will get cakes that are even better than the ones out there.
To do it buttermilk bread As above, it will cost you about 25,000 VND with a time of about 30 minutes. The rest of the time is baking and baking.
Note: If you don’t have unsalted butter, you can substitute with salted butter (margarine), if using salted butter, leave out the salt in the recipe!
Hope you have success with this basic buttermilk bread recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
