Food heaven in Son Tra peninsula

In addition to mountain specialties, visitors can also relieve their seafood cravings when arriving on Son Tra peninsula (Da Nang).

Delicious dishes from Son Tra peninsula

Wild vegetables, wild meat:

Besides dishes from the sea, Son Tra peninsula also has many mountain specialties such as wild meat and wild vegetables. Wild meats such as wild chicken, wild boar, rabbit … are processed into a variety of dishes such as grilled, roasted, steamed, fried…

A variety of fresh green forest vegetables served with wild meat

Wrap the rich forest meat with fresh and green forest vegetables such as spinach, wild tamarind, ginseng, spinach, plantain … the more delicious, bursting of flavor. Each fiber of meat is rich in mountain flavor mixed with fragrant herbs to create an unmistakable passionate aftertaste. In addition to enjoying on the spot, visitors can also buy wild vegetables as well as wild meat as gifts.

Seafood:

Son Tra seafood paradise

With 3/4 of the area surrounded by the blue sea, Son Tra peninsula is really the perfect “craving” destination for seafood lovers.

Just walking down the street, you will immediately meet the shops and stalls selling countless kinds of fresh seafood such as lobster, tiger shrimp, octopus, grouper, eel, squid, crab, crab … and prepared variable in all sorts of ways. This is considered a “spice” that cannot be missed in the evening sessions with friends on the sunset afternoons on the peaceful peninsula.

Coconut wine:

Spicy coconut wine

Fragrant, spicy coconut wine is the specialty that makes up the “brand” of Son Tra peninsula’s cuisine. With 2 familiar ingredients, sticky rice and yeast, this wine becomes special when it is brewed in a small coconut. Thanks to that, the wine has the sweet taste of coconut, so it is easy to drink. If you “fall in love” with seafood, wild vegetables, and wild meat, then remember to try coconut wine to get the most complete experience for a long day of exploring Son Tra peninsula.