Fry small fish, remember to add this, the fish is golden and not broken, everyone will love it

Fish is a fresh and nutritious food, there are many types of fish that you can use to cook with different sizes, there are also small sized fish that can be used for cooking. fried fish Or cooking is also very delicious and attractive.

However, many people fried fish The small ones are often broken, not golden and crispy, but I don’t understand why. So the chef shared, for small fish, you need to add a few more ingredients when fried fish the new fish is golden crispy, not afraid of breaking.

So what are the ingredients, please refer to the chef’s specific recipe below:

– Small fish

– Salt, cooking wine

– Green onions, ginger

– Wheat flour, cornstarch

– Cooking oil

Way fried fish

After buying fish, they are slaughtered, gutted and washed.

Put the fish in a large bowl, add a little salt and cooking wine, stir well. Then add some scallions and sliced ​​ginger, stir well. Marinate for 30 minutes. Marinating fish with these spices helps the fish become firmer and no longer has a fishy smell fried fish also more crispy.

Take another small clean bowl, add a teaspoon of flour and a teaspoon of cornstarch, mix well.

Remove the minced onion and ginger from the bowl of marinated fish, drain the fish, and then rub the flour mixture on the surface of the fish, so that each fish is evenly coated with a thin layer of flour. Repeat until the end.

Heat a pan, add a suitable amount of cooking oil to the pan, then turn up the heat to high and heat the oil to 70%, then lower the heat. Put each fish in the oil pan, fried fish until the outside of the fish is golden, take it out and drain the oil.

After fried fish At the end of the first turn, turn the stove to high heat, after the oil temperature rises, you put the 1st fried fish in and fry the 2nd time for about 10 seconds. Then take it out and place the fish on a plate lined with paper towels to absorb oil. The lining of the oil-absorbing paper helps the fish to be less oily, crispy and not to be absorbed back into the oil, making it soft quickly.

Now you just have to mix sweet and sour fish sauce to dip the fish.

Thus, when fried fish If it’s so small, you should remember, before frying, you need to marinate the fish so that the fish is crispy and more fragrant when frying. You should sprinkle some flour, starch on the surface of the fish when frying to make the fish crispy and golden.

Good luck!