How to make a simple but delicious mushroom braised chicken
Prepare materials
- 1. Chicken thighs 2 things
- 2. Shiitake mushrooms 10 pieces
- 3. Green bell pepper 1 fruit
- 4. Ginger 3 slices
- 5. Dried chili 2 balls
- 6. Spices: Sugar cane 30g, cooking wine 15ml, soy sauce 15ml, salt, pepper powder, cooking oil
How to make Mushroom Braised Chicken
Process materials
Wash chicken thighs, cut into bite-sized pieces, then blanch. Soak the mushrooms in water until they bloom, then wash and slice them. Sliced bell peppers.
Chicken stock
Put a little oil in the pot. Add rock sugar and cook until the sugar melts and turns the color of cockroach wings.
Put the chicken thighs in the pot and stir-fry until the chicken is hunted, then add dried chili and ginger to the island.
After stirring, add cooking wine, soy sauce to infuse the seasoning.
Add the shiitake mushrooms to the pot and the appropriate amount of filtered water to cover the surface of the ingredients. Add a little salt and pepper powder.
Bring to a boil over high heat, then reduce heat to low. Cook for about 25 minutes, until the chicken is tender, add bell peppers and stir-fry until the peppers are cooked, then turn off the heat.
Chicken meat is a cheap source of high quality animal protein. In addition to protein, chicken is low in fat. In the fat of chicken, the Omega 3 content is high. Chicken contains many vitamins A, E, C, B1, B2, PP and mineral salts, calcium, phosphorus, iron. Therefore, it has the effect of supporting the body against cancer.
Chicken provides a large amount of protein. This is the main group of substances that form the structure of cells and affect the development of human weight, height and brain. Eating chicken is also good for the heart, promoting metabolism.
In chicken, there are nutrients such as phosphorus and calcium that work to help bones and teeth develop healthy, prevent osteoporosis and dental diseases. In addition, chicken has the effect of blowing away the feeling of fatigue and stress in life, helping you stay healthy and recover quickly.
Finished products:
A plate of chicken stewed with mushrooms is delicious, delicious, and very easy to make. For dinner, just plugging in a pot of rice to eat with a plate of braised chicken like this is enough to be delicious.
To make chicken stock with mushrooms as above, it will cost you about 35,000 VND with a processing time of about 35 minutes.
Good luck with this mushroom chicken recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
