- 1. Chicken thighs 2 things
- 2. Shiitake mushrooms 10 pieces
- 3. Green bell pepper 1 fruit
- 4. Ginger 3 slices
- 5. Dried chili 2 balls
- 6. Spices: Sugar cane 30g, cooking wine 15ml, soy sauce 15ml, salt, pepper powder, cooking oil
How to make Mushroom Braised Chicken
Wash chicken thighs, cut into bite-sized pieces, then blanch. Soak the mushrooms in water until they bloom, then wash and slice them. Sliced bell peppers.
Put a little oil in the pot. Add rock sugar and cook until the sugar melts and turns the color of cockroach wings.
Put the chicken thighs in the pot and stir-fry until the chicken is hunted, then add dried chili and ginger to the island.
After stirring, add cooking wine, soy sauce to infuse the seasoning.
Add the shiitake mushrooms to the pot and the appropriate amount of filtered water to cover the surface of the ingredients. Add a little salt and pepper powder.
Bring to a boil over high heat, then reduce heat to low. Cook for about 25 minutes, until the chicken is tender, add bell peppers and stir-fry until the peppers are cooked, then turn off the heat.
A plate of chicken stewed with mushrooms is delicious, delicious, and very easy to make. For dinner, just plugging in a pot of rice to eat with a plate of braised chicken like this is enough to be delicious.
To make chicken stock with mushrooms as above, it will cost you about 35,000 VND with a processing time of about 35 minutes.
Good luck with this mushroom chicken recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here