Korean fried chicken recipe, spicy and delicious, ready to eat

Fried chicken is probably one of the dishes most loved by people of all ages. Make sure to try using the recipe below to treat the whole family on the weekend!

Material:

– Chicken thighs or wings

– teaspoon of salt

– teaspoon pepper

– Minced ginger

– cup soy sauce

– cup deep fried dough

– 4 cloves of minced garlic

– cup of corn syrup

– 2 tablespoons of white vinegar

– 2 tablespoons of Gochujang chili

– 1 teaspoon sugar

– Sesame

– 2 cups cooking oil

Making:

1. Marinate and fry chicken

– Marinate the chicken with salt, ginger and pepper, making sure the chicken can absorb the spices evenly.

– Put the deep-fried dough on a large plate and then cover each chicken with flour, roll lightly to coat evenly, then pat and place on another plate.

– Heat cooking oil in a sunken pan over high heat for 7-8 minutes.

– When the oil is hot, gently drop the chicken pieces one at a time into the pan and fry for about 12 minutes, flipping the chicken often so that they are golden brown.

– When the chicken is cooked, turn off the heat and remove the chicken to a plate. Let the chicken cool for about 5-10 minutes.

– Then continue to boil the oil and fry the chicken again for 5 minutes. Chicken will be hard and crispy after 2 times of frying.

2. Prepare the sauce

– Heat the pan over medium heat.

– Add 2 tablespoons of cooking oil and minced garlic. Stir for about 30 seconds until the garlic is fragrant.

– Add soy sauce, corn syrup, vinegar and Gochujang chili.

– Continue to add white sugar and stir until the sugar is melted.

– Finally add the chicken and stir until the chicken infuses the sauce.

When the sauce has thickened, remove the chicken to a plate then sprinkle with a little more sesame and finally enjoy!