Did ancient people snack like modern times? There are drinks and refreshments exactly the same today
In our daily lives, we modern people, in addition to using food and vegetables as the main dishes, sometimes also eat snacks. Whether it’s watching movies, playing games or sitting at work, snacks are everywhere in all forms to help us reduce our “sadness”. So what about ancient people? Do they eat junk food in their spare time like modern people?
According to some records, although in ancient times, there were not many rich materials to prepare food, but ancient people still loved snacks, typically the following dishes:
1. Password
Honey can be considered as one of the earliest snacks. Right from the time of Tien Qin, the Chinese discovered that in nature there is a characteristic aromatic solution, which tastes sweet when you taste it, which is honey. Because honey at that time had a completely natural origin, it was very precious, only royalty or high-ranking mandarins and nobles used honey as a dish with fruit.
2. Candies
The ancients seem to be very fond of sweets, as evidenced by the fact that candies of all shapes and sizes were born a long time ago, such as goulash, malt candy or dragon beard candy. Once Ung Chinh was acting, he happened to see people pulling sugar into white silk, then adding sesame, coconut, and peanuts to make snacks. Later, he brought this delicious dish to the palace and named it dragon beard candy.
3. Fruit jam carved into the shape of flowers and leaves
Fruit jam carved into the shape of flowers and leaves originated in the Eastern Zhou Dynasty, then flourished and became a popular snack since the Five Dynasties. Legend has it that once having a flood, people ran out of food to eat, in one time picking up unripe fruit and dipping honey in it to increase the sweetness, since then fruit jam was born.
At first, fruit jam was made quite simply, then skillfully cut into thin slices by artisans and sculpted with flowers and leaves on top, from which we have a fruit jam carved into the shape of flowers and leaves. high aesthetic.
4. Dried fruit
The process of processing dried fruit in ancient times is not too different from modern times. First, the fruit will be carefully selected, then brought to the island on the stove to ripen and then dried in the sun. In this process, the ancient people would add rare spices to increase the value of the dried fruit.
In addition to the above dishes, in the past, there were also nuts such as melon seeds, walnuts, peanuts, … used as snacks. According to the development of tea culture, the diversity and aesthetics of these snacks are also gradually upgraded, such as: jujube cake, waffle flower cake, phoenix cake, yellow bean cake…
5. Chilled beverage
During the Song Dynasty, a very popular snack food was cold drinks. Of course, at that time, humans could not create ice on their own. The ice used is all stored since winter.
Every summer, the two sides of the street are filled with eye-catching and delicious chilled drinks to help dispel the sweltering heat.
(Source: Baidu, Sohu)
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