Fast defrosting fish is needed for this easy-to-find seasoning, the fish is soft quickly without losing quality

Unexpected defrost fish so quick and simple.

Fish is one of the important and favorite foods in daily meals. Fish can not only be processed into many delicious dishes but also extremely nutritious. Fish can be braised, grilled, steamed, cooked in soup, fried… each fish dish has its own charm.

Today’s life is getting busier and busier, that’s why most housewives buy a lot of fish to keep in the fridge, when needed, just take it out and process it.

However, for the fastest and most convenient way, you should cut open the fish you buy, remove the gills, remove the black membrane in the fish’s belly, so when cooking, you don’t need to prepare it anymore. The fish is also much less fishy. You should also divide the fish into separate portions according to the bag, enough for each meal for easy cooking.

Freezing fish is extremely convenient, but when it comes to defrosting, many people wonder because if defrost fish Nature is very time consuming. If you put the fish in the water, you will be afraid of losing the fish.

The chef told me, when defrost fish, don’t just let the fish soak in water, add another spice to the fish to quickly soften, saving a lot of time. So which seasoning is it, let’s see how defrost fish Below is from the chef:

– Frozen fish

– Salt

– Warm water about 40 degrees C

Way defrost fish

Prepare a large bowl or a box, then add 40°C warm water, add a little salt to form a dilute brine solution.

At this time, drop the fish in and submerge the fish. Cover with cling film or cover the box. Soak for about 10 minutes. The time also depends on the thickness and thinness of the fish. If the piece of fish is large, it may take a little longer.

The salt works to soften the fish even faster. Moreover, this way helps to keep the fish flavor intact.

Many people also add a few slices of lemon while soaking the fish, making the fish more fragrant and reducing the fishy smell.

Alternatively, you can defrost fish in the following ways:

1. Microwave fish defrosting

After taking the fish from the freezer, put it on a deep plate. Sprinkle a little more salt on the surface and then put it in the microwave, select the defrost mode. The weight of the fish will be equivalent to a certain time specified on the oven, you can choose.

If the oven does not have a defrost mode, turn the fish for about 3 minutes, or choose according to the weight of the fish to choose the right time.

After defrosting the fish, wash off the salt on the fish, pat dry with a paper towel, and prepare for processing.

2. Defrost fish with vinegar

After taking the fish out of the freezer, put it in a large bowl or box. Add water to cover the fish and then add about 50ml of white vinegar.

Vinegar has the effect of making frozen fish quickly soft, helping the fish taste delicious, reducing the fishy smell. However, if you defrost fish in this way, it will take about 20-25 minutes for the fish to completely defrost.