How to cook Quang noodles with delicious and rich, Da Nang flavor

Quang noodle is known as one of the delicious dishes of Central Vietnam cuisine in general and Da Nang in particular. The soft Quang noodles combined with the accompanying fillings create an unforgettable taste. In this article, Eva Kitchen will share with you how to cook Quang chicken noodles delicious and easy to prepare.

first How to cook Quang Chicken Da Nang Noodles

How to cook Quang chicken noodles is not too difficult, to have a delicious bowl of Quang chicken noodles for the whole family, please follow the recipe below.

1.1. Ingredients for cooking Quang chicken noodles in Da Nang

To be able to create a delicious bowl of Quang chicken noodles, you need to prepare the following ingredients:

• Chicken: 1 chicken
• Chicken head and neck: 1 set (1 neck bone – 1 head)
• Chicken intestines: 1 set about 300g
• Young cabbage: 1 bunch
• Basil: 1 bunch
• Banana cabbage: 200g
• Scallion head
• Minced lemongrass: 1 tablespoon
• Chili: 10
• Ginger: 1 piece
• Purple onion: 5 pieces
• Compressed tubers (also known as toothpicks): 100g
• Garlic: 1 bulb
• Vinegar: 1 cup
• Fish sauce: 10 tablespoons
• Cashew oil: 1 tablespoon
• Peanut oil (peanut oil): 5 tablespoons
• Lemon juice: 1 teaspoon
• Salt, main noodles, soup powder, seasoning, pepper
• Quang noodles: 600g

1.2. How to cook delicious Da Nang Chicken Quang noodles

Step 1: Prepare ingredients to cook Quang chicken noodles

• Put the cleaned chicken, head and neck in a bowl and add salt. Gently rub the surface of the chicken and then rinse with clean water to remove all the oil and odors.
• The chicken intestines are squeezed with salt and vinegar to remove the odor, then rinse with water.

• Cut the washed chicken into bite-sized pieces. Chicken gizzard cut into pieces and set aside.
• Vegetables, basil, bananas… washed, drained.

Step 2: How to cook Quang chicken noodles with bone broth

For any noodle or noodle dish, the broth is also the soul that determines the deliciousness of the dish, with Quang chicken noodles being no exception.

• Put the pot of water on the stove, then put the bones of the neck, head, and chicken feet into the pot.
• To make the broth fragrant, you put 6 purple onions here, then turn the heat to high and bring to a boil.

• While the broth is cooking, use a spatula to skim off the foam that floats to the top. This will make the broth much more delicious and clear.

Step 3: Marinate the chicken

While waiting for the chicken broth, you can start marinating the chicken.

• Take about 20g of compressed tubers, put them in a mortar and then crush them. The rest of the compressed tubers, you use a knife to smash and set aside in a bowl to fry later.
• The turmeric part is washed, peeled and then crushed.

• Place the chopped chicken and chicken intestines in a bowl. Add here 20g of crushed compressed tubers, 1 teaspoon of pepper, 4 teaspoons of seasoning, 2 teaspoons of MSG, 3 teaspoons of sugar, 4 teaspoons of fish sauce and just pounded turmeric. Use your hands or chopsticks to mix the chicken and spices together, then marinate for 30 minutes.

Step 3: Stir-fry chicken

Put a clean pan on the stove and put 5 tablespoons of peanut oil in here. When the oil is hot, you continue to add 30g of crushed compressed tubers to fry until fragrant and then take out the ripe yellow compress.

*Note: If you don’t have peanut oil, you can use cooking oil instead. However, peanut oil will help your Quang chicken noodles taste better.

• Drain off 1 part of peanut oil, then add lemongrass and minced chili. When lemongrass and chili is fragrant, pour in the marinated chicken and stir-fry.

• Stir well for about 5-10 minutes, when you see the chicken is hunted, add the chicken gizzards and stir-fry for 1 minute and then turn off the heat.

Step 4: Make broth (broth) over Quang noodles

• Remove the chicken neck, head and legs from the pot of bone broth that was simmered in step 2, then pour the stir-fried chicken into the pot. Turn on the heat and simmer for about 1 hour more.

Because the chicken intestine is very easy to cook, if you put it in for a while, then take it out immediately.

• Cook until the broth thickens, then add ½ teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of cashew oil, and stir with a spoon to dissolve the seasoning.
• Add the scallions and turn off the heat.

Step 5: Finish the Quang chicken noodle dish

• Boil 1 pot of water, then put Quang noodles in and blanch for about 2 minutes, then take them out and put them in a bowl.
• Arrange a few pieces of chicken on top of the bowl, chicken intestines and fried tubers, then pour the broth just made in step 3 on top.

Note, the broth only needs to cover the surface of the noodles.

• Sprinkle a little more chopped scallions on top of the bowl of noodles and you can start enjoying.

Step 6: Enjoy Quang noodles

Da Nang Chicken Quang noodles will taste better when eaten hot. You should use it with herbs such as banana cabbage, basil. The characteristically delicious chewy noodles, rich meat and chicken intestines combined with the cool taste of raw vegetables are extremely attractive.

2 Instructions for making delicious Quang chicken noodle sauce

Besides learning how to cook Quang chicken noodles, knowing how to make a bowl of dipping sauce for this dish is also extremely important. Instead of the usual chili sauce, you just follow the recipe that Kitchen Eva introduces below, ensuring the whole family loves it.

2.1. Ingredients for Quang chicken noodle sauce

• Chili: 5
• Garlic: 1 bulb
• Main noodles: 1 spoon
• Sugar: 1 teaspoon
• Fish sauce: 1 spoon
• Lemon juice: 1 teaspoon

2.2. How to make Quang chicken noodle sauce

• First, you put 5 chili peppers, 3 peeled garlic cloves, 1 tablespoon of MSG, 1 teaspoon of sugar, then pound the ingredients with a pestle.

• Next, you add 1 teaspoon of fish sauce and 1 teaspoon of lemon juice to this mixture, then stir well.

• Sweet and sour fish sauce mixed in this way is extremely good to dip Quang chicken noodles. You can top the noodles or use regular chicken dipping sauce, which is also very delicious.

How many calories in 1 bowl of Quang noodles, what nutrients does it have?

first. How many calories in 1 bowl of Quang noodles?

The way to cook Quang chicken noodles is sophisticated with many ingredients, so the calorie content in this dish is also quite high.

According to calculations, 1 bowl of Quang chicken noodles will have ingredients such as: Chicken, chicken intestines, broth from chicken bones, Quang noodles, raw vegetables and accompanying spices. A full bowl of noodles like that will provide 398 calories with a small bowl and more than 500 calories if using a large bowl.

Compared with other types of noodle soup, Quang noodles have the same calorie content. Specifically, 1 bowl of sprouted vermicelli is 514 calories, beef noodle soup is 431 calories, fried noodles with pork is 415 calories.

However, if you consider common dishes, this type of noodles contains quite high calories. When eating, you need to calculate carefully to make sure that your calorie intake does not exceed the allowable limit of 667 calories/meal/day.

2. Nutritional ingredients in 1 bowl of Quang noodles

As shared, a bowl of Quang noodles contains a lot of nutrients. According to nutrition experts, in a bowl of Quang noodles, there will be 4 main groups of substances with the following content:

• Fat: Although there are many types of ingredients and sophisticated processing, the fat content in this dish is not too high, only accounting for about 20.2g.
• Street: Those on a diet, obesity, diabetes must pay attention because in 1 bowl of Quang noodles contains up to 67.4g of sugar.
• Protein: The protein in Quang chicken noodles is about 22.4g.
• Fiber in 1 bowl of Quang noodles is 2.73g.

In addition, in the bowl of Quang noodles, there are many other nutrients such as vitamins of groups B, A, C, E that are good for the heart, eyesight and enhance resistance.

Quang noodles made from rice flour are also a good source of amino acids and calcium for the body.

Although Quang noodles are rich in nutrients, you should not eat too much because of that. When eating, you should balance the dose so that you have an “addiction” without affecting your health.

3. Some notes when eating Quang chicken noodles

• You should only eat Quang chicken noodles once a week.
• Eat noodles for breakfast or lunch. Avoid eating late at night or before bedtime.
• Reduce the amount of sugar and salt when seasoning in the pot of broth to cook Quang chicken noodles.
• After eating Quang noodles, it is recommended to drink 1 cup of tea to neutralize the taste as well as reduce the feeling of nausea.

Above is a guide on how to cook delicious and simple Da Nang chicken Quang noodles that you should not ignore. Let’s treat the whole family to this delicious noodle dish this coming weekend. Wish success!