How to make fragrant and rich salted egg fried shrimp

Fatty, fragrant salted eggs wrap the outside of each firm, sweet shrimp to create an extremely mouth-watering dish. This dish goes very well with rice.

Material:

– Fresh shrimp 500 gr

– Salted eggs: 4

– Minced garlic: 1 teaspoon

– Yellow bell pepper: 1

– Red bell pepper: 1

– Green onions: 4 branches

– Margarine: 1.5 tablespoons

– Spices: Seasoning, sugar, pepper, salt, monosodium glutamate

Note how to choose to buy fresh shrimp:

– You should choose to buy shrimp with intact shell. The head and legs of the shrimp must be firmly attached to the body. Shrimp shell must be glossy, smooth, live in the middle of a bright shrimp body. Do not buy shrimp whose legs have turned black as this is a sign that they are damaged.

– Checking the tail of the shrimp also helps you determine their freshness. To check, simply expose the shrimp to the light, lengthen the body, and see the width between the joints on the shell and flesh. If the joint is wide, it means that the shrimp has been stored for a long time or refrigerated. The narrower the shrimp joint, the fresher the shrimp. In addition, when picking up shrimp, if you feel a gritty feeling under your fingers or if the shrimp is sticky or sticky, you should not buy it.

– In addition, you should pay attention to the shape of the shrimp. The fresh shrimp will have a straight or slightly curved shape. Shrimps for a long time, damaged shrimp often have a body bent into a round shape.

Processing:

– Shrimps cut off the antennae, legs, remove the back thread, then wash and dry.

– Scallions washed, cut. Wash bell peppers, cut into cubes.

– Put the pan on the stove, add about 4 tablespoons of cooking oil. Put the shrimp in and fry for about 5 minutes on medium heat until the shrimp is cooked and crispy.

– Wash salted eggs with water, separate the yolks and add 1/2 tablespoon of butter, seasoning seeds to beat the yolks until smooth, then steam them.

– Put a little oil in the pan, add onions and fry until fragrant. Next, add salted egg yolks, season with a little salt, monosodium glutamate, sugar, and pepper. When the egg swells, add the shrimp to the island and stir to evenly coat the shrimp with salted egg.

– Wait for the salted egg layer to dry slightly, add the diced bell peppers and sauté for another 2-3 minutes, season to taste and then turn off the heat.

– Ladle fried shrimp with salted egg on a plate, serve hot with rice.