Studied finance and banking according to his family’s wishes because he wanted a more stable job, but To Nhat Minh (28 years old, Ca Mau) did not follow that path but chose a separate path. As a person who likes to explore and create as well as challenge, Nhat Minh knows that he is not suitable for office work. She came to the cake and created a new color for the traditional cream cake, which is to put all her hometown seafood into the cake.
Nhat Minh currently owns a cake shop in Ca Mau.
Quit working in banking and finance to learn how to bake
Nhat Minh shared, she has come to cake since 2019 and now she has 3 years of experience in baking. Previously, she studied finance and banking but felt that office work was not suitable, so she chose her own path.
Before coming to the cake business, Nhat Minh tried selling products online, but like office work, she did not find herself excited in this job. Then, because she liked modern style cakes and realized that her hometown still had a lot of tradition in cakes, she decided to ignore the objections of everyone and her family when she was afraid of children and went to explore and learn. ask. She went away from home alone to do what she wanted as well as enter the profession.
“Since I was a child, I have had a good sense of taste, so the dishes I cook are mostly good or better. From a young age, I also had a passion to enjoy and try strange and delicious foods and as I grew up, I realized that I also have a passion to beautify them and surprise the people who enjoy them.”Nhat Minh laughed and shared.
She always brought shrimp, crab, fish and seafood from the West of the river into the cake.
It is known that Nhat Minh currently has a cake shop owned by her and has 8 employees helping her every day to serve everyone’s orders.
Bring all the shrimps, crabs, fish, and fish into the cake
It must be said that in the cake industry in general, Nhat Minh’s cakes have a very strange style, making people remember forever and making her name even though she has only had 3 years of work.
Realistic cakes bring shrimp, crab, fish, and fruit exactly like the real thing, surprising everyone. According to Nhat Minh’s share, the authentic cakes she made were entirely at the request of the customer. Usually, customers are based on the profession of the recipient, and in Nhat Minh’s hometown, the specialty is shrimp, crab, and fresh fish in the West, so the cakes shaped like shrimp, crabs and fish were born from there.
Realistic figurine made with Fondant sugar candy.
Nhat Minh said that for normal cakes, the maker will focus on colors in the style of colorful graphics such as paintings and cartoons, but with realistic cakes in addition to creating cakes to suit the content needed. The most important thing for presentation is still to see the shapes of animals and objects for the most realistic, shrinking the object you want to present with fondant sugar candy and of course the colors must be really lifelike.
For realistic animals, she often uses pictures of actual animals that she knows as well as googles and then creates detailed images of each animal. In particular, these attractive seafood are all shaped by Nhat Minh completely with Fondant sugar candy. This is a widely used material in foreign countries and in Vietnam, it is also gradually being used more and more to bring modern beauty to cakes. “If anyone asks me if it’s difficult to do, I really don’t know if it’s difficult or not, but when I start working with a passion to conquer new things, I always want to do what I set out to do, bring surprises to customers and Thus, realistic products were born”. Nhat Minh confided.
The fruit is shaped like the real thing.
Does anyone think this is a piece of pork made from sugar candy?
Recalling the first time making this authentic cream cake line, Nhat Minh confided that she did not know what motivated her to take orders from customers even though she did not know how much she could do it. Minh himself also thought of the idea of a realistic depiction of the product, not simply a symbolic animation.
To ensure the quality and appearance as well as being both beautiful and delicious, she combines the core of Vietnamese sponge cake with a new and lively decoration so that customers can both eat delicious cakes and have a cake. The cake is about the meaning of bringing good memories on your special day and your loved ones.
Currently, Nhat Minh’s main income is from ice cream cakes and this is also her favorite cake line. Her bakery has 8 assistants, so she produces more than 20 types of odd cakes a day, and cakes are different depending on the day. Because he is too greedy for many things, Nhat Minh sometimes relaxes with trips to learn, discover new dishes, new beautiful places, have ideas, experience knowledge or bring in his cake. .
If before, her family prevented her because she was afraid of hard work, but now everyone is extremely supportive and always gives her the most support so that she can comfortably develop her work. For Nhat Minh, baking is not for impatient people, so if you are really passionate and really love it, then pursue it and be persistent, success will follow you.
Some pictures of real cakes of Nhat Minh.
at Blogtuan.info – Source: Eva.vn – Read the original article here
