How to make delicious boneless roasted chicken feet

Foot roasted chicken Salt is one of the delicious drinks that men love very much. How to make legs fried salt chicken Simple but delicious, not everyone knows.

Together with Chef Eva, discover how to make the best roasted salted boneless chicken feet according to the restaurant recipe right here.

Ingredients for boneless roasted chicken feet

In order for a delicious salted chicken leg dish, the ingredients must have all of the following:

• Chicken feet: 5-10 legs (depending on the number of family members that prepare accordingly)
• Red onion, peeled and sliced: 1 bulb
• Lemongrass, cleaned and sliced: 4 branches
• Ginger: of
• Wheat flour: 120g
• Chicken salt: 3 tablespoons
• Fish sauce: teaspoon
• Cooking oil: 2 tablespoons
• Salt, seasoning powder

How to make boneless salted fried chicken feet with detailed steps

Refer to the steps to make boneless roasted chicken feet:

1. Preliminary processing of chicken feet

The chicken feet after you buy them need to be preliminarily processed.

• Use the salt to rub the outside of the chicken legs and then rinse with clean water.
• Put the chicken feet in the pot, add water and 1-2 slices of ginger and turn on the stove to boil. After about 15 minutes, the chicken feet are cooked. Note, it is necessary to take out the chicken feet immediately lest the soft cooked legs will lose the delicious crispy when roasted with salt.
• Remove the chicken feet and place in a bowl of ice water. When the chicken feet have cooled, take them out of the basket to drain and then proceed to cut off the toenails.
• Place the prepared feet in a bowl, cover and refrigerate for about 2 hours. After this time, remove the bones from the chicken legs so that the chicken skin will not be torn.

2. Boneless chicken legs

The way to make salted chicken feet, the boneless part of the chicken is very important. Removing the bones in advance will make it easier to enjoy the dish.

• First, toPlace the chicken feet on the cutting board, then use a small knife to skillfully cut into the body and each toe of the chicken.

• Next, use your index finger and thumb to gently push the skin at the tips of the chicken’s toenails down. Slowly separate and then break the joints until the entire toe bone is removed, then move to separating the skin on the chicken leg.
• Repeat the same steps until the remaining chicken legs are peeled off.
• Note, deboning chicken legs requires ingenuity and meticulousness, so if you are in a hurry, it is easy to fail.

3. Fried chicken feet

When you have finished deboning the chicken legs, you move to the step of frying the chicken legs.

• Put in a bowl: ¼ teaspoon of salt, ¼ teaspoon of seasoning, ⅓ teaspoon of fish sauce, then pour in boneless chicken feet and mix well. This step will help your chicken feet when finished will be richer and more delicious.

• Take 120g of prepared flour in a bowl and then roll the soaked chicken feet in turn. Note, roll until the chicken feet are wrapped around a thin layer of dough.
• Heat a non-stick pan on the stove, add cooking oil to heat. When the oil is hot, add the breaded chicken feet in turn to fry.

• Note, for the chicken legs to be golden and crispy, you should turn the chicken legs often.

4. Pickled with salt

• When the chicken feet are golden brown, you add the sliced ​​lemongrass and purple onion to the island until fragrant, then turn off the heat.

• Drain the chicken frying oil in a bowl and then put in here 2-3 tablespoons of salt to roast the chicken, shock or stir to let the salt stick around the chicken legs.

Good tip: In this way to make salted chicken feet, to make the chicken feet easier to absorb salt and spices, you should shock the salt while the chicken feet are still hot.

5. Finished with salted fried chicken feet

How to make boneless roasted chicken legs like this will produce an extremely attractive dish. The golden chicken legs are wrapped around a layer of extremely beautiful roasted salt.

The characteristic aroma of lemongrass, red onion and the rich taste of roasted salt will help your chicken feet to raise your love.

Boneless roasted chicken legs are extremely convenient to eat, very suitable for drinking when watching football, having a picnic or every time there are guests at home.

Don’t forget to prepare a little more herbs to add more flavor to the dish.

Instructions for choosing ingredients to make delicious salted fried chicken feet

In any dish, the ingredients are also a decisive factor in the quality of the dish. With boneless roasted chicken feet is no exception.

Here are some tips for choosing delicious ingredients that, in addition to making salted chicken feet, every wise woman should know.

1. How to choose good chicken feet

Currently on the market chicken feet are divided into 3 main types.

The first is the type of leg that is taken from chickens that lay discarded eggs.

The second is frozen chicken feet imported from outside.

Third, industrial chicken feet.

Each type of chicken feet will have its own advantages and limitations. Depending on your needs and actual conditions, you can choose one of the three types above.

In addition, when buying chicken feet, you also need to pay attention to the following issues:

• Trim the chicken feet with your hands. If you find that the foot is soft, feels a bit loose or the toe is abnormally large, you should absolutely not buy it because this type of chicken leg is definitely pumped with water.
• Observe the chicken toe part, most delicious chicken feet will have 4 curved toes that are completely folded together. Avoid choosing chicken feet with straight, spaced toes.
• Prioritize chicken feet with bright pink color, touch without feeling greasy.
• Smell the chicken feet, if you find it strange or rancid, don’t buy it.

In addition to the above problems, when buying chicken feet, you should also choose a reputable buying address. If you buy it in a supermarket, you should pay attention to the supplier and expiry date of the product.

2. Roasted chicken salt

Perhaps many women will be unfamiliar with the name roasted chicken salt. In fact, you can buy prepackaged roasted salt sold at grocery stores, supermarkets or make your own roasted salt and use it gradually.

The advantage of pre-roasted salt is extremely convenient. Salt is prepared according to the standard ratio, so it is delicious. Usually the price of a bag of roasted salted chicken will range from 15 to 30 thousand VND depending on the brand and weight of the product.

However, the type of pre-roasted salt may not be too suitable for your family’s taste. To overcome this, you can completely make your own roasted salt and store it in a jar for later use.

Homemade roasted salt dough takes time to prepare but is hygienic, more importantly, you can adjust and reduce the ingredients to suit your family’s taste.

3. How to make roasted chicken salt at home

a) Materials needed

• Sticky rice: 400g
• Green beans: 100g (should choose shelled type)
• Salt: 50g
• Pepper: 50g
• Spicy Oishi Bibimbap: 5 packs

b) How to make roasted chicken salt

• First, you bring toasted glutinous rice, green beans, pepper, and salt. Note, roast each type and keep separately.

• Grind all the roasted ingredients and put them in a bowl.

• Spicy Oishi snacks are finely ground and poured into the bowl of ingredients that have just been ground before.

• Mix all the ingredients in a bowl and then pass through a sieve to have a delicious smooth roasted chicken salt mixture.

• Put the salted chicken mixture in a glass jar and store it in a dry place.

Thus, Kitchen Eva has just shared with you how to make boneless roasted chicken legs as well as tips on choosing and preparing accompanying ingredients. Hopefully, with this recipe, you will have an excellent chicken leg dish to treat the whole family. Wish success!