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Receiving Thai sausage, 2 young people came up with a very cool way of 10 rounds like 1

The measurements are correct, but it’s time to put the knife to the right or not, then it’s time to go to work.

Thai pork belly is probably an easy step, but it is not easy for everyone. It’s not just about holding a knife to cut a pork belly into small pieces, because just a bad move or a slightly blunt knife makes that piece of meat very easy to be partially dented or looks distorted and unsightly when displayed on a plate.

Especially in the trays, this tiny detail also needs special attention. Which is the right pork chop, thick enough so that the plates are the same, for those who are not familiar with this, obviously this is also a challenge.

If you also have the same concerns as mentioned above, please immediately refer to the way that people call “carelessness without fear” as in the image below.

Receiving Thai pork belly, 2 young people came up with a very cool way of 10 rounds like 1-1
If you want to cut the pork belly evenly, just measure it like this is the most secure

The two boys are “two swords matching” to cut pork together. As it turned out, in order to cut out even slices, the two carefully took out a ruler to measure it, so that it could be accurate.

The side-by-side stacked results also look quite successful. Now, every disc is the same as any other!

Receiving Thai sausage, 2 young people came up with a very cool way of 10 rounds like 1-2
If the posture is not standard, it is best to use a ruler to measure it

The scene of Thai pork has to be adjusted to every inch like this, making everyone laugh after watching it. Besides, netizens also acknowledged that these two guys are really in the difficult to reveal their wisdom.

People joke around with the measuring men, but it’s time to put the knife to the right or not to go to work.

– What is not certain, just measure it correctly. That’s good!

– What’s wrong with Thai like this, every piece is the same.

– Measuring is one thing, after that, it’s enough to cut it off once.

– Really funny but also a good way for careful young people.

Anyway, this is also a trick for the clumsy association when being sent to the kitchen to serve guests, although it takes a bit of time. Gradually getting used to the hand is a skillful technique right away, without measuring it, it is still standard.

According to Young Intellectuals

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at Blogtuan.info – Source: 2sao.vn – Read the original article here

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