Corn milk is one of the favorite drinks for many people because of its delicious and nutritious taste. The smell of corn milk is very specific, attracting anyone to enjoy. In winter or summer, there’s nothing more enjoyable than enjoying a cool glass of buttermilk. Corn milk is not difficult to cook, but to cook it delicious and fragrant, not everyone knows how.
Many people cook corn milk in the traditional way, which is to cook with sticky rice leaves and pears. However, there is also a way to make corn milk more fragrant and mellow that not everyone knows, which is to add a nut. So what is it, please refer to the chef’s method below:
Material:
1 sweet corn, 20g millet, 20g glutinous rice, 20g rock sugar, 200ml unsweetened fresh milk
Making:
Corn kernels, set aside.
Wash the corn, millet and glutinous rice and put it in the blender along with milk and 700ml of water.
Puree. If you like smooth milk, you can filter out the clumps, only taking the water. After filtering is complete, put in a pot, add rock sugar, stir well until foamy.
Bring a pot of corn milk to a boil over low heat, stirring constantly so as not to spill out. After boiling, cook for 2 more minutes.
Now you have made extremely delicious, nutritious, and greasy corn milk without worrying about additives like in the store. Thus, you can add a little millet and glutinous rice to cook together to make the corn milk more delicious.
In the summer, put corn milk in the refrigerator to drink even better.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
