Fried or sautéed, both are delicious!
Prepare materials
- 1. Fresh squid, carrot, green pepper, onion, ginger
- 2. Wine, white vinegar, pepper
Squid Fresh can be processed into many delicious dishes. Usually, people cut into pieces, blanch them in boiling water, and then process them. In particular, when the piece of squid is notched with dragon scales, blanched in boiling water, it expands beautifully. This way of cutting squid, fried or fried, is delicious.
However, if you want to fry squid with delicious crispy, no fishy smell, you need one more step before blanching squid. There are many cases that women encounter when processing squid, such as blanching but frying the squid still has a fishy smell.
How to cook delicious squid
How to make fried squid crispy, not fishy
Fresh squid tore off the outer skin and internal organs. Wash. Flip the ink over to the skinless side, and use a knife to cut the dragon scales.
It is not recommended to blanch the squid directly, before that, one more step should be taken. Put squid in a bowl, add pepper, white vinegar, white wine, mix well and marinate for a while. Doing this extra step, the squid no longer has a fishy smell and will be more crispy when processed.
Mushrooms, carrots, green peppers, onions, chopped ginger. Next, boil water, blanch squid for about 5 seconds. Do not blanch longer, the squid will be tough. Prepare a sauce bowl consisting of 2 tablespoons of soy sauce, half a teaspoon of cornstarch, a little salt, pepper and a little filtered water.
Sauté onion and ginger, then add mushrooms and carrots and stir-fry. After a few minutes, pour in the squid and stir-fry. When the squid has hunted, pour in the sauce. Then add green chili, mix well.
Take the fried squid to a plate and enjoy.
How to make delicious crispy fried squid
Clean ink. Cut into circles but not too thin.
In addition to marinating wine vinegar, you can soak squid in salted milk solution for about 30 minutes. Place in the refrigerator when soaking to keep the fresh taste of the squid.
This trick helps to soften the squid meat after frying and subtly eliminates the fishy smell.
When frying, shock the squid through a layer of flour.
Fry in hot oil and enjoy as soon as possible.
I wish you success with this standard recipe!
What are the benefits of eating fresh squid?
Squid is a delicious mollusk that often appears in Vietnamese dishes. Squid contains a lot of protein and minerals but low in calories. According to research, in 100g squid contains only 75kcal – 85kcal. Therefore, if you want to increase your protein intake without worrying about gaining weight, you can add squid to your diet.
Those who follow a diet can use squid in their meals. It’s surprising that squid has no carbs.
Squid is also a rich source of vitamins, such as vitamins B12 and B6. Vitamin B12 is essential for nerve health, while vitamin B6 protects the heart from stroke.
The source of vitamin E in squid along with a small amount of selenium plays a significant role in inhibiting the growth of tumors.
at Blogtuan.info – Source: Afamily.vn – Read the original article here
