How to make cheese-covered tuna rice balls is simple but extremely delicious
Prepare materials
- 1. Hot rice 1-2 bowls
- 2. Canned Tuna 1 box
- 3. Vegetables 50g canned sweet corn, 3-4 small pieces of seaweed
- 4. Mozzarella Cheese 2 square pieces
- 5. Spices Soy Sauce, Mayonnaise
The cheese-covered tuna rice ball that we suggest to you in this article is very simple to make. Guaranteed from adults to children, everyone who eats it will love it!
Tuna rice balls covered with cheese
How to make tuna rice balls covered with cheese
Mix rice
First, you should cut 2-3 pieces of seaweed. Then, you put 1-2 bowls of cold rice in a large bowl, mix well with 1 can of tuna, 2 tablespoons soy sauce, 1 tablespoon mayonnaise, 50g sweet corn.
Mix rice with prepared ingredients
Rice balls
You cut each Mozzarella cheese into small pieces. Next, you shape the mixed rice into round or square balls.
Hold the rice like that
After the rice has been divided into small portions, place a portion of Mozzarella cheese on each portion of the rice.
Do that
Fried rice balls
Sisters preheat the air fryer at 200 degrees for 3-5 minutes. Then, put in the rice balls covered with cheese, fry at 180 degrees for 6-8 minutes.
It’s done!
You see, sisters. rice ball dish This cheese-covered tuna is super quick and simple to make. Each rice ball has a light crispy outside combined with the sweet taste of tuna and mayonnaise. Plus the melted cheese on top, so make sure you can’t fault it.
If you have children in the house, you should try making rice balls like this once. If there is a mold to shape the baby’s rice, even better. Fancy and fancy food helps children enjoy it much more.
Wish you success with this cheese-covered tuna rice ball recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
