Okra is rich in vitamins, along with shrimp with high protein content, bright color, delicious taste, has the effect of enhancing resistance.
Material:
250g okra, 250g fresh shrimp shell, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, appropriate amount of ground pepper, appropriate amount of sugar, appropriate amount of salt
Making:
Shrimp shells are washed, marinated with cooking wine and pepper for 10 minutes.
Wash okra, cut the stem and cut into bite-sized pieces.
Put cooking oil in a pan, heat it. Add sliced garlic and sliced ginger and saute until fragrant. Then add shrimp, stir well.
Stir-fry shrimp until shrimp turn pink and red, pour okra on the island, add cooking wine, soy sauce, salt, and a little sugar to stir-fry.
Add a little water to avoid burning the pot. Stir for 1 minute and then turn off the heat. Do not stir-fry for a long time as okra becomes mushy and not delicious.
Deep fried shrimp, delicious crispy okra will bring an attractive and new flavor to the meal.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here