Okra is rich in vitamins, along with shrimp with high protein content, bright color, delicious taste, has the effect of enhancing resistance.
250g okra, 250g fresh shrimp shell, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, appropriate amount of ground pepper, appropriate amount of sugar, appropriate amount of salt
Shrimp shells are washed, marinated with cooking wine and pepper for 10 minutes.
Wash okra, cut the stem and cut into bite-sized pieces.
Put cooking oil in a pan, heat it. Add sliced garlic and sliced ginger and saute until fragrant. Then add shrimp, stir well.
Stir-fry shrimp until shrimp turn pink and red, pour okra on the island, add cooking wine, soy sauce, salt, and a little sugar to stir-fry.
Add a little water to avoid burning the pot. Stir for 1 minute and then turn off the heat. Do not stir-fry for a long time as okra becomes mushy and not delicious.
Deep fried shrimp, delicious crispy okra will bring an attractive and new flavor to the meal.
at Blogtuan.info – Source: Eva.vn – Read the original article here