Stir-fried water spinach is black? When washing vegetables, please add this 1 thing, make sure the fried vegetables are green and shiny
To stir-fry water spinach Green, crispy, sweet, need to pay attention to some steps. If you do it wrong at the very first step, when stir-fry water spinach It will give the finished product a black finish, look no longer want to eat.
When you go to the restaurant to order stir-fried morning glory, you will ask the chef stir-fry water spinach What kind of green vegetables, glossy fat, when eaten, they are also sweet and crispy. Friend stir-fry water spinach At home, it is often black and looks unsightly.
Stir-fried morning glory Without technique, vegetables will be dark and difficult to eat
Hearing that, the chef immediately asked: “Is it when stir-fry water spinach Do you usually put vegetables directly in the pan without handling? Doing so wrong, why is the fried vegetables black, not delicious?”
A chef with 42 years of experience gave me 5 tips stir-fry water spinach to ensure green sautéed vegetables. Just you stir-fry water spinach According to this method, make sure that none of the spinach dishes you stir-fry will turn black.
When washing vegetables, add 1 slice of lemon, when stir-fry water spinach will no longer be black
– 600 grams of water spinach,
– 10 grams of minced garlic,
– 5 grams of minced old ginger,
– 10 grams of oyster sauce,
– 15ml of cooking oil,
– A slice of fresh lemon (or 2ml white vinegar),
– Salt, pepper, a little seasoning powder
Stir-fried morning glory under great fire
How to properly stir-fry water spinach:
Step 1. Wash water spinach first, then put it in a bowl of water mixed with a little salt and a slice of fresh lemon, soak for about 8 minutes.
– Then wash the soaked morning glory, drain and set aside.
Step 2. Heat the pot, add an appropriate amount of oil, heat the oil to 80%, then add minced garlic and ginger and sauté until fragrant, then add water spinach and stir fry for about 30 seconds at high heat.
– After 30 seconds, add oyster sauce, salt, pepper and seasoning powder to the water spinach, continue to stir-fry for 2 minutes on high heat and then put on a plate.
Stir-fry water spinach for a lot of oil
5 tips to stir-fry water spinach to note
1. When stir-frying water spinach, we need to soak it with a sour substance, because the acid can make the water spinach not oxidized and blackened by the air.
Therefore, when washing water spinach, you should soak the vegetables with lemon or vinegar. Pay attention to only 1 slice of lemon or a little vinegar because if it is too sour, the vegetables will have a sour taste, not good.
This is an important step when stir-frying water spinach to make sure it doesn’t turn black.
2. After washing the water spinach, it must be drained, preferably without a drop of water, to make sure the water spinach is softer!
3. When stir-frying water spinach, you should add more oil than other vegetables, because the oil will “embrace” the whole water spinach, preventing the vegetables from turning black.
Remember these tips, when stir-frying water spinach, make sure the greens are shiny
4. After stir-frying the water spinach, you should eat it within half an hour, if this time is over, the water spinach will turn black even though you have sautéed it properly.
5. When sautéing water spinach, do not let the water remain in the water, because when the water spinach is still in the water, it will take a long time to cook and it will be black, stale, not sweet and crispy. This little detail is very important.
When stir-frying water spinach, many people do it wrong in the first step, no wonder the water spinach turns black when it’s on the plate.
Therefore, when stir-frying water spinach, you just need to soak it in water with a sour substance, then pay attention to the following tips to ensure that the water spinach you stir-fry will be green in the future!
(According to SH)
at Blogtuan.info – Source: danviet.vn – Read the original article here
