This fruit is in the season to stir-fry, it’s sweet and cool, it’s still delicious without meat

Material:

– 1 young gourd, 2 garlic bulbs, 1 teaspoon soy sauce, 1 teaspoon salt, 1/2 teaspoon rice vinegar

Making:

Wash the gourd, remove the outer skin and cut it in half, if the seeds are relatively large, it is best to remove the intestines of the gourd. If the gourd is young, the seeds are soft, keep the intestines.

Cut each gourd in half and then cut into slightly thick slices.

Heat a pan with a little oil, add minced garlic and sauté until fragrant.

Add the gourd, add a little salt, stir-fry until soft, then season with 1 teaspoon of soy sauce.

Add a tablespoon of rice vinegar and stir-fry over high heat and then turn off the heat.

Basic stir-fried gourd without adding a lot of seasoning is sweet enough. If you don’t like the taste of soy sauce, you can’t give it.

Good luck!