Every day sold out 500 bowls and 30 chickens, customers queued up
Opening the shop in 2018, the owner, Mr. Ly Chan Tra (36 years old), a Hmong in Ha Giang said that the shop was not well received at first. But after 2 years, the number of guests increased rapidly, even every day the table was full. Many diners also order pho online to take home to enjoy.
Located on Kim Ma Street, Ba Dinh, Hanoi, Mr. Tra Nuoc Nop’s self-coated noodle shop welcomes people in and out. It is known that self-coated pho, which is a characteristic of culinary culture of the H’mong people, is often sold at highland markets in the northern mountainous provinces, including 3 main types: sour pho, mixed pho and rice noodle soup. Pho-chan.
Therefore, the decisive factor for a good bowl of pho of the H’mong is the noodle soup. Diners when coming to the shop will be able to witness firsthand the process of making pho. Due to the large number of guests, the pho cake made every day is consumed throughout the day, so the freshness is guaranteed.
“The shop’s pho is made from 100% pure rice without any chemicals. Compared to buying ready-made pho, self-coated pho costs a lot more. To make delicious pho, you must choose the right type of rice. grown by the highlanders of Ha Giang. I have tried many other types of rice, but none of the rice is as delicious as the rice in the countryside.”Mr. Tra shared on Dan Tri.
In addition to self-coated rice noodles, chicken ingredients are also carefully selected. Accordingly, the chickens chosen by the owner are hens that have laid 2-3 litters, the meat is fragrant, soft and not too tough. The chicken is boiled until it is taken out, if it is too hot, the meat will be soft, making pho will lose its taste.
As for the pot of broth, the owner simmered pork bones and chicken broth for many hours and often had to watch to remove the foam so that the broth would not be cloudy. Mr. Tra brought his hometown’s pho cooking secrets to Hanoi, seasoned and changed a bit to suit the taste of diners here.
Currently, Mr. Tra’s menu includes pho chan including mixed chicken; back; wing; thighs, mixed sour pho… the average price is from 40,000 to 55,000 VND/bowl. On average, the shop sells about 500 bowls of pho and more than 30 chickens a day. After a period of being affected by the Covid-19 epidemic, now, diners are crowded again.
Photo: Dan Tri, Dan Viet.
at Blogtuan.info – Source: cafebiz.vn – Read the original article here
