Suggested dinner this afternoon will have the following dishes:
– Braised duck with crocodile: 85,000 VND
– Tofu soup with shallots: 30,000 VND
– Lotus root salad: 25,000 VND
– Chopped cucumber: 8,000 VND
Total: 148,000 VND
Preparation: 800g duck meat, choose not to be too fat – 6, 7 green crocodiles – 5-6 of taro – dried onions – Chinese smell – 1 garlic – lemongrass – Spices: Salt, pepper, chili, ginger, fish sauce
Use granulated salt to rub the outside and inside of the duck meat to clean, then rinse with clean water. Cut into bite-sized pieces.
Crocodile peeled off the skin, cut a few slices on the outside of the fruit so that when cooked, the crocodile quickly cooked and filled with meat. Taro is washed, boiled with boiling water for about 5 minutes and then rinsed with cold water, it can be easily peeled without being sticky or itchy. Onions, garlic, smashed, sliced thinly. Scallions, scallions are washed and finely chopped.
Marinate duck meat with 1/3 tbsp salt, 1/2 tbsp seasoning, 1/3 tsp pepper, and 1/2 (onion, garlic, lemongrass), leave for 30 minutes to infuse. Heat oil for 1/2 (onion + garlic + lemongrass) and fry the rest until fragrant for stir-fried duck meat. Put the crocodile in the pot, pour water to cover the meat. You can replace cold water with fresh coconut water to increase the richness of the braised crocodile dish.
Preparation: 300g young tofu, 50g ground shoulder meat, shallots, dried onions, spices
Shallots, cut the old root, washed, and cut into 3-3.5cm pieces. Wash young tofu, cut into bite-sized pieces. Lean pork shoulder washed, ground or minced. Onions are peeled, washed and finely chopped.
Put the pot on the stove, add 1/2 teaspoon of cooking oil, add the onions and saute. Fragrant onions for meat in a pot with a little seasoning stir-fry. Then put water in a pot with a spoon of seasoning powder and bring to a boil. When the water boils, add the tofu and boil for about 1 minute, then add the chopped shallots and bring to a boil again. When the water boils, turn off the heat and add a little fish sauce for aroma, season to taste, scoop the soup into a bowl.
Preparation: – 1 lotus root; ¼ onion; 4 cherry tomatoes; 20g lettuce leaves; 1 cucumber – 10g roasted sesame sauce; 10ml vinegar; 10ml soy sauce; 10g mayonnaise; roasted white sesame
The lotus root is peeled, washed, sliced thin, soaked in water mixed with a little vinegar, then removed, put in a bowl. Peel the onion, wash and slice. Tomatoes cut in half. Lettuce washed, drained, cut into bite-sized pieces. Cucumber halves, sliced. Put in a bowl with the lotus root.
Toasted sesame sauce, soy sauce, vinegar, mayonnaise mix in a bowl. Put this spice mixture into the bowl of lotus root, mix well. Put the vegetable salad on a plate, sprinkle some roasted sesame on it for decoration and enjoy!
Preparation: 4 young cucumbers
Cucumbers are washed and peeled, cut lengthwise, and laid out on a plate.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
