2 delicious ways to make ice cream from fresh milk and condensed milk at home, anyone can do it

When it comes to summer delicacies, ice cream cannot be ignored. The cool ice cream cups will help you break the sweltering heat of summer days and bring you a feeling of refreshment. Most people usually buy ready-made ice cream, but there are also many women who self-study how to make ice cream from fresh milk at home, both economical and hygienic.

Refer to the two super simple ways to make ice cream from fresh milk and condensed milk below, ensuring you will immediately have delicious cups of ice cream “top of the top” to treat friends and relatives.

first How to make ice cream from fresh milk and condensed milk

There are many ways to make ice cream with fresh milk and each recipe will require different ingredients and processes. Here is how to make ice cream with 2 ingredients, fresh milk and condensed milk, very simple. Just 3 basic steps, you have finished the delicious, cool ice cream.

1.1. What are the ingredients for making ice cream from fresh milk?

• Fresh milk: 1 liter
• Condensed milk: 100ml
• White sugar: 80g
• Gelatin: 25g

1.2. How to make ice cream from fresh milk and condensed milk

Step 1: Warm up fresh milk

• Pour 1 liter of fresh milk into a clean pot, then put it on the stove and heat it. Note, fresh milk should only be warmed, absolutely not boiled. Because boiling milk will make substances easily lost or changed, affecting health.

• In turn, put in a pot of boiling milk 100ml condensed milk, 80g white sugar. Use a spatula to stir until the ingredients are dissolved, then turn off the heat.

Step 2: Soak gelatin

Gelatin is an indispensable ingredient in making ice cream from fresh milk and condensed milk.

• Place gelatin in a bowl of cold water and soak for 5-10 minutes.

• Check that the gelatin is soft, then add it to the warm milk in step 1. Remember to stir well to dissolve the gelatin.

Step 3: Make ice cream

• Wait for the pot of milk to cool, then put it in the refrigerator, let it sit for 2-3 hours, then put the mixture into the ice cream maker.

• Take the ice cream just made into a bowl with a lid and then store it in the freezer of the refrigerator for about 5-6 hours to be able to eat.

Step 4: Finished product

• Scoop the ice cream out of the box into a cup or glass and enjoy. You can add fruit or nuts to enhance the flavor of the ice cream.

The cream when finished will have an ivory white color that looks very nice. When eating, you can easily feel the characteristic aroma and greasy taste of fresh milk and condensed milk.

How to make this cream from fresh milk is very simple, isn’t it? With just a few simple steps, you have a cool ice cream treat for the whole family on hot days.

2 How to make ice cream from fresh milk without a machine

If I don’t have a machine, can I make ice cream at home? The answer is yes”. You can completely make cool ice cream cups thanks to the super simple way to make ice cream from fresh milk below.

2.1. Ingredients for making ice cream from fresh milk

• Fresh milk: 200ml (you can choose low sugar or no sugar)
• Filtered water: 100ml
• Sugar: 80g
• Gelatin powder: 15g
• Vanilla: 1 tube

2.2. Details of how to make ice cream from fresh milk without a machine

Step 1: Warm the milk

• First, you put fresh milk in a pot and then boil with low flame for about 10 minutes to warm the milk. Use a spoon to stir constantly so that the milk does not stick to the bottom of the pot.

• Put the gelatin powder in a bowl then add cold water. Gelatin powder plays a role in helping ice cream to freeze more easily.

Step 2: Mix the milk mixture

• You put the milk that has just been heated in step 1 into a bowl.
• Place the bowl of milk in a bowl of cold water and slowly pour in the gelatin mixture. While pouring gelatin, use a spatula to stir well to combine the ingredients.

• Add the sugar and vanilla to the bowl, continue stirring until the sugar dissolves.

Step 3: Incubate milk

• Place the bowl of milk you just prepared in step 2 into the refrigerator compartment. Every 10 minutes you take out the bowl of milk to stir 1 time. Do this continuously for about 90 minutes. Note, this is a mandatory operation that determines the success or failure of this cream from fresh milk.

• Next, you give cream Put it in a plastic bag, tie it tightly and soak it in ice water for about 30 minutes.

Step 4: Whip cream

• Pour the soaked cream mixture into a bowl and use a whisk to beat continuously in a circle from the inside to the outside.
• When the cotton mixture is up, you can turn off the machine.

Good tip: To make the cream soft and fragrant, you should only turn on the whisk on low speed. If you don’t have a whisk, you can use a blender.

Step 5: Enjoy

• Scoop the ice cream into a cup and serve with fruit or syrup or any other toppings you like.

The fluffy white cream, when eaten, has a soft, cool feeling that melts right on the tip of the tongue. Summer has a cup of this ice cream, it’s really 10 points for quality.

How to make ice cream from fresh milk without freezing

Although the ways to make ice cream with fresh milk are very simple and easy to apply, not everyone knows how to create delicious ice cream cups.

One of the problems that most ice cream makers face is the ice cream situation. So what is the cause of this situation? How to handle?

1. Why does ice cream get crushed and frozen?

There are many reasons why frozen ice cream, crushed ice, in which the following factors must be mentioned:

• The crude content in ice cream is too low, which causes more water to be in the ice cream than allowed. During the freezing process, the ice cream mixture will appear ice crystals that harden the ice cream.

• The proportion of water or fresh milk in ice cream is too much also causes ice cream to have ice chips and freeze.
• The ice cream making time is too short, making it difficult for the ice cream to completely solidify, so when frozen, the ice cream will harden and form ice crystals.
• The condition of ice cream storage temperature is also a factor leading to the above situation.

2. How to handle frozen ice cream, crushed ice

In order for soft ice cream to not freeze, crush ice, you should:

• Choose high-fat milk.
• Avoid combining fruits when making ice cream because the fruit contains a large amount of water, which inadvertently causes the water in the ice cream to exceed the allowable level, and when frozen, it will easily form ice crystals.
• You should put the ice cream box in a zip bag and then seal it tightly before freezing. This “small but mighty” operation will help your ice cream stay soft and retain its inherent flavor. No matter how long you leave it, the ice cream is still delicious.

Instructions for preserving ice cream at home

In addition to how to make ice cream from fresh milk, the method of preserving ice cream is also extremely important. To keep the ice cream delicious, there are a few things you need to keep in mind:

• Do not mix creams with each other because it is easy to make the cream smell, not keep the original flavor.
• Store the cream at the right temperature. The freezer compartment of the refrigerator should be adjusted to -18 degrees Celsius to keep the original texture of the ice cream.

• Always store ice cream in an airtight container with a lid. Pay attention to choose good materials to avoid the box being deformed during storage. The lid will also help prevent bacteria from entering the ice cream.
• Place the box of ice cream in the back of the refrigerator. Avoid keeping it close to the door because this is where the temperature is always changing. The instability of the temperature will cause the ice cream to lose its original flavor and easily freeze and chip.

Above are 2 simple ways to make ice cream from fresh milk at home as well as how to preserve and handle when the ice cream is frozen or crushed. Don’t forget to refer to other delicious ice cream recipes shared by Eva Kitchen. Good luck!