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Don’t wash the ribs with cold water, add this trick to get rid of all the dirt on the meat

To cook a delicious dish, in addition to seasoning and processing properly, the preparation of ingredients is equally important. For example, meat in general often has a characteristic fishy smell, and it is easy to stick to dirt, if not handled properly, the dish will be less delicious and not good for health.

Pork ribs are one of the favorite dishes of many people. It not only has a delicious taste but also high nutritional content, suitable for all ages. There are many ways to prepare pork ribs and the first step people usually do is wash and soak the ribs in cold water. Although this method looks very clean, it is not completely clean, dirt is still attached to the meat. Instead, people can take an extra step to completely remove this stubborn dirt.

Don't wash the ribs with cold water, add this little trick to get rid of all the dirt on the meat - 1

First of all, prepare the rice water in advance. This type of water has many uses such as washing your face, washing vegetables and even washing meat. Rice water contains a number of alkaloids, which have the effect of cleaning and bactericidal. Therefore, it is best to use it to wash ribs.

Don't wash the ribs with cold water, add this trick to get rid of all the dirt on the meat - 2

After washing the ribs, take them out to drain a little, then pour in the cornstarch, mix well until each piece of ribs clings to a layer of starch, it feels sticky.

Don't wash the ribs with cold water, add this trick to get rid of all the dirt on the meat - 3

Finally, wash the ribs again with cold water. After washing off the starch, the ribs look very fresh, no residue left. If cooked correctly, the ribs will be very tender and delicious.

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