Stir-fried purple cabbage is boring forever, making it like this is a strange way to have a cool drink

Material:

1/3 purple cabbage, 1-2 large garlic cloves, 1 teaspoon salt, 1/3 teaspoon rice vinegar, 1 teaspoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon salt

Making:

Separate the purple cabbage leaves, put the cabbage leaves in the water for 10 minutes.

Garlic peeled, minced. The garlic will be a bit spicy, if you don’t like the strong garlic taste, you can mince the garlic.

Rinse the purple cabbage under running water, drain and cut into small pieces, the thinner the better!

Put the chopped purple cabbage in a bowl, add the garlic. Heat 1 tablespoon of oil and drizzle over garlic.

Add 1 tablespoon soy sauce, one tablespoon rice vinegar or an appropriate amount of lemon juice and a small amount of salt.

Finally, pour in some sesame oil and mix well.

Finally sprinkle a little roasted white sesame on top, put a coriander leaf on to decorate beautifully and then enjoy.

This sweet and sour cabbage salad is not only simple but also very delicious, ensuring a cooler summer meal.

Good luck!