The most beautiful dishes in the world, everyone is fascinated at first sight

These dishes are created by the hands of famous chefs in the world.

1. Inverted Tomato Tart

This dish is made from ripe cherry tomatoes, peeled, placed on top of a cake and topped with a whipped tomato puree. Finished with a crispy olive tart shell.

2. Red fruit

This is a year worth of experimentation by chef Andoni Luis Aduriz, edible bubbles, this dish is made with ripe berries and beets. It takes great skill to create a beautiful layer of bubbles in every detail on this dish.

3. Les Cristaux de Vent

Legendary French chef Pierre Gagnaire gives meringue a divine twist. He adds water to the classic mixture of egg whites and sugar to give them an ethereal glow — a discovery by molecular gastroenterologist Hervé This — and shapes them into gorgeous-looking sticks.

4. Gargouillou

This beautifully crafted salad by super chef Michel Bras can feature up to 60 individually crafted vegetables, leaves, flowers, and seeds that vary from day to day.

5. White Tuna

Seafood genius Eric Ripert has the perfect combination in this dish by blanching white tuna in olive oil, topped with delicate sea beans, crisps, and a light red wine Béarnaise sauce.

6. Palm’s Heart

At Alinea in Chicago, chef Grant Achatz will serve diners with palm-sized hearts stuffed with five different fillings — from vanilla pudding to truffle-Pumpernickel filling — on five separate tall plates.

7. Foie Gras

This dish from chef Timonthy Hollingsworth at the famous French Laundry combines carefully cleaned, frozen foie gras with fruit from the restaurant’s garden.

8. Caviar (Caviar dish)

Jean-Georges Vongerichten’s elegant Caviar with creamy egg yolks and a spoonful of caviar.

9. Sea bream with fruits

Among the mouth-watering dishes at the grand French restaurant Alain Ducasse is the citrus fish dish, where sea bream is prepared in two ways and dotted with colorful limes, yuzu and bergamot. sharp.

10. Sterling Royal Caviar

Chef Daniel Humm has creatively combined lavishness (caviar pearls, oyster gelée) with classic French fare (potatoes and leeks) inside an oyster for us to admire. this special dish.